163726 roast rack lamb lemon mint salsa Recipes

water, sugar, fresh mint sprig, lemon juice, orange juice, grated orange peel, cold water, crushed ice, lemon slices and additional mint, optional

lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .

olive oil, garlic cloves, minced, peeled and deveined large shrimp, frozen green peas, thawed, sliced green onions, mirin (sweet rice wine), fresh lemon juice, grated lemon rind, salt, tomatoes, diced (about 1 lb), chopped fresh mint, crumbled goat cheese

lemon juice, dried mint, fresh asparagus spears, trimmed, crumbled feta cheese

mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs

mint sprig, fresh lemon juice, premium vodka, limoncello, soda water or carbonated lemon-lime beverage

instant couscous, lemon juice (or to taste), olive oil, salt, white pepper, chopped fresh mint, chopped pecans, toasted if desired

lemon, sugar, ice, vanilla vodka, mint leaf (to garnish ), sugar (to garnish )

boiling water, tea bags, fresh mint, frozen lemonade concentrate, lemon slice, mint , optional

lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley

lamb mince (ground lamb), garlic clove (minced ), vegetable oil, brown onion (medium finely chopped ), korma paste (curry), beef stock, light coconut milk, kumara (cut into 3cm pieces), green beans (trimmed and halved diagonally )

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

fresh baby spinach leaves (about 300g), alfalfa sprout, tomatoes (optional) or sliced red skinned apple (optional), lemons, fresh mint, sugar, lemon juice, spiced vinegar, fresh ground black pepper

boneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )

olive oil, garlic cloves, minced, peeled and deveined large shrimp, frozen green pea, thawed, sliced green onion, mirin (sweet rice wine), fresh lemon juice, grated lemon rind, salt, tomatoes, diced (about 1 lb), chopped fresh mint, crumbled goat cheese

fresh lemon juice, divided, chopped fresh mint leaves, divided, sugar, fish sauce, grated lemon peel, divided, sambal oelek, corn oil, chopped lemongrass, chopped shallot, banana leaves , 10x20 inches, halibut fillets, unsalted butter, divided

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary