90473 roast potatoes bravas Recipes

yukon gold or new potatoes, cut into 1-inch pieces, olive oil, chili powder, kosher salt and pepper, thyme, skirt steak, lemon, quartered

sliced red onions, fresh lime juice, rice vinegar, sugar, juniper berries, crushed, chopped fresh thyme, salt, crushed red pepper, chopped fresh thyme, salt, cracked black pepper, crushed red pepper, garlic cloves, chopped, yukon gold potatoes, quartered, vegetable broth, olive oil, chopped shallots, garlic clove, chopped, juniper berries, crushed, chopped fresh thyme, crushed red pepper, dry red wine, cracked black pepper, boneless sirloin steak, salt

chopped garlic, olive oil, quartered yukon gold or red potatoes (about 4 cups), sea salt, freshly ground black pepper, chopped fresh flat-leaf parsley, grated lemon rind

all-purpose flour, grated parmesan cheese, salt, pepper, potatoes, peeled and cut into wedges, butter, melted, garnish: fresh parsley, chopped

yukon gold potatoes, extra-virgin olive oil, sea salt such as fleur de sel

olive oil, garlic, minced, chopped fresh rosemary , plus sprigs for garnishing, grated lemon zest, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, rack of two pork loin chops (about 1 1/2 lb), red-skin potatoes, sliced into 1/2-inch thick rounds, green beans, stem ends removed

vegetable shortening , cut into pieces, russet potatoes, peeled and cut into large chunks, salt and pepper

russet potatoes (8 oz. each), olive oil, chopped fresh rosemary leaves, salt, pepper

loosely packed fresh basil leaves, grated fresh parmesan cheese, water, olive oil, salt, black pepper, garlic cloves, chopped, cornish hens, red potatoes, quartered (about 2 lb), olive oil, salt, black pepper, fat-free , less-sodium chicken broth, water, cornstarch, fresh basil sprigs (optional)

crushed dried rosemary, salt, divided, black pepper, divided, cornish hens, lemon, halved and divided, cubed yukon gold or red potato, olive oil

red potatoes, sliced 1/2 inch thick, canola oil, onion soup mix

baking potatoes (about 2 lb), butter, melted, paprika, salt, pepper

unpeeled red potatoes, cut into wedges, olive oil, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper

yukon gold potatoes or red potatoes scrubbed, extra virgn olive oil, paprika, salt, garlic powder, ground chipolte pepper

red potatoes, quartered, vegetable oil, stone-ground mustard, coriander seeds, crushed, garlic cloves, halved, chopped fresh parsley, plain low-fat yogurt, sliced green onions, salt, black pepper, green onion (optional)

russet potatoes, butter, salt and pepper or seasoning (lawry s)

olive oil, divided, sea salt, divided, chopped fresh or 1/8 tsp dried thyme, freshly ground black pepper, crushed red pepper, red potatoes (about 3/4 lb), quartered, grated fresh parmesan cheese, minced garlic, divided, asparagus spears