115662 roast pork loin with balsamic mustard rub Recipes
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pork loin, dijon mustard, thyme, savory, marjoram, salt and7 Morepork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper2 min, 13 ingredients
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boneless pork loin , trim leaving a bit of fat and butter... and8 Moreboneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)1 hour 25 min, 9 ingredients
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boneless pork loin, trimmed, brand boiled cider and8 Moreboneless pork loin, trimmed, brand boiled cider, powdered ginger, salt, olive oil, garlic cloves, minced, rosemary, crumbled, lemon juice, brand monadnock harvest hard alcoholic cider, marquis de saint-loup brand pommeau de normandie16 min, 10 ingredients
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pork loin and14 Morepork loin, bacon (i prefer a hickory , and depending on the size of your pork loin, you may need a few more slice), onions, cut in half and sliced, fennel bulb, cut in half core removed and sliced, orange, cut in thick slices, orange marmalade, fresh thyme, minced garlic, olive oil, salt, pepper, butter, fresh thyme (more or less according to your tastes), orange juice, orange zest1 hour , 15 ingredients
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Roast Pork in Horseradish Crust
fresh breadcrumb, olive oil and4 Morefresh breadcrumb, olive oil, bottled prepared horseradish, drained, boneless pork loin, dijon mustard, mayonnaise45 min, 6 ingredients -
Roasted Pork Loin with Sausage, Cornbread Stuffing (Robert Irvine)
grapeseed oil , plus 2 tablespoons, onion, diced and10 Moregrapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin55 min, 12 ingredients -
Roasted Pork Loin with Tropical Fruits
dry sherry, cinnamon stick, broken in half and12 Moredry sherry, cinnamon stick, broken in half, fresh lemon juice, grated lemon peel, chopped pitted prunes, chopped dried apricots, whole black peppercorns, boneless pork loin, trimmed, onion, finely chopped, chopped peeled pitted mango, chopped peeled papaya, golden brown sugar, vegetable oil14 ingredients -
Roast Pork Loin with Grapefruit
onions, sliced, garlic cloves, crushed, vegetable oil and7 Moreonions, sliced, garlic cloves, crushed, vegetable oil, a 3 1/2- to 4-lb boneless pork loin, tied, coriander seeds, crushed, grapefruit, sugar, dry white wine, chicken broth, a beurre manie made by kneading together 3 tbsp softened unsaltedbutter and 3 tbsp all-purpose flour10 ingredients -
Roast Pork Loin with Shiitake and Leek Compote
leek (white and pale green parts only) and8 Moreleek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs9 ingredients -
Brined and Roasted Pork Loin W Caramelized Onions
pork loin , 2-4lb, water, kosher salt, brown sugar and9 Morepork loin , 2-4lb, water, kosher salt, brown sugar, apple cider vinegar, crushed garlic, fresh thyme (dried would be ok too), crushed garlic, black pepper, white onion, sliced thinly, white onions, sliced thinly, oil, butter13 hour , 13 ingredients
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