64269 roast pomegranate cucumber mint Recipes

english cucumbers, thinly sliced, mint, finely chopped, garlic cloves, minced (or 1/2 tsp garlic salt), green onion, thinly sliced, goat cheese, crumbled, olive oil, lemon juice, black pepper, salt , if using garlic cloves

english cucumber, peeled. seeded and coarsely grated, plain yogurt, fresh mint leaves, finely chopped, ground cumin, salt and pepper, cayenne pepper (plus a pinch for serving)

english cucumber, fresh mint leaves from 6 large sprigs, simple syrup, orange juice, lime juice, orange blossom water, club soda

plain yogurt (preferably greek), cucumber, halved, seeded, and thinly sliced, fresh mint, chopped, kosher salt

pineapple slice, drained, firm ripe tomatoes, thickly sliced, cucumber, mint, chopped

green bell pepper, tomatoes, halved, seeded, cut into 1/2-inch cubes, english hothouse cucumber, peeled , halved lengthwise, seeded, cut into 1/2 -inch cubes, oil-cured black olives, pitted, quartered, chopped red onion, chopped fresh italian parsley, olive oil, fresh lemon juice

parsnips, peeled and cut into large sticks, olive oil, garlic, minced, honey, kosher salt, ground black pepper , to taste, chopped fresh mint, chopped fresh sage

acorn or butternut squash or small sugar pumpkins (about 3 lb total), olive oil, divided, kosher salt and freshly ground black pepper, shelled pumpkin seeds (pepitas), aged balsamic vinegar, fresh mint leaves , torn

pita breads , cut iinto 1-inch squares, white wine vinegar, extra virgin olive oil, good quality, coarse salt , to taste, stalks celery, diced to 1/2 inch, english cucumber, cut into 1/2 inch dice, fresh mint, trimmed and leaves thinly sliced, watercress, trimmed, feta cheese, crumbled (1 1/2 cups approx ), fresh ground black pepper , to taste

percent greek yogurt (1 1/4 cups), english cucumber, halved, seeded, and finely chopped, mint leaf, coarsely chopped, white wine vinegar, coarse salt and pepper, cut vegetables , for serving

quinoa, cucumber, peeled and cubed, fresh mint, chopped, pine nuts, olive oil, quorn pieces, brand chik n tenders or 12 oz tofu, cubes, salt and pepper

water, quinoa, english cucumber, diced, red onion, finely chopped, fresh parsley, chopped, fresh mint, chopped, garlic, minced, fresh lemon juice, olive oil, apple cider vinegar, sea salt, ground black pepper to taste

diced seeded peeled cucumber (about 2 large), light mayonnaise, chopped fresh mint, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

whole carrots, stalk celery, whole cucumber, fresh mint, garbanzo beans (15 oz), honey, olive oil, raisins, red wine vinegar

avocado, pitted,peeled and cut into 1/2 inch thick wedges, fresh lime juice, salt, burrito-size flour tortillas , warmed according to package directions,if desired, sliced roast beef, shredded iceberg lettuce, seedless cucumber , cut into 6 inch strips, fresh cilantro leaves, green hot pepper sauce

sugar, rice vinegar, ground red pepper, very thinly sliced peeled cucumber, sliced green onions, honey mustard, rye bread, very thinly sliced lean deli roast beef, thick) slices tomato

butter, granulated sugar, perfect strawberries, preferably with stems, chilled heavy cream, green creme de menthe, fresh mint sprigs, optional