223220 roast plum goats cheese tarts Recipes

  • Savory Spring Vegetable and Goat Cheese Tart
    store-bought pie crust, all-purpose flour (for surface) and
    12 More
    store-bought pie crust, all-purpose flour (for surface), asparagus (about 1 1/4 lb total), trimmed, peeled if thick, spring onions or 12 scallions, olive oil, divided, kosher salt and freshly ground black pepper, unsalted butter, soft fresh goat cheese, creme fraiche, heavy cream, minced flat-leaf parsley, minced fresh chives, minced fresh tarragon, eggs
    2 hour , 14 ingredients
  • Blueberry Goat Cheese Tart
    softened goat cheese, white sugar, eggs, beaten and
    4 More
    softened goat cheese, white sugar, eggs, beaten, orange zest (grated ), vanilla, sour cream, fresh blueberries
    40 min, 7 ingredients
  • Tart Tatin With Goat Cheese
    goat cheese , chavrie original pyramid and
    5 More
    goat cheese , chavrie original pyramid, apples , granny smith, peeled, cored and halved, lemon, juiced, unsalted butter, sugar, pie dough, prepared
    50 min, 6 ingredients
  • Tomato and Goat Cheese Tarts (Ina Garten)
    sheets) puff pastry , defrosted, good olive oil and
    9 More
    sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves
    55 min, 11 ingredients
  • Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
    prepared basil pesto, vegetable oil for brushing pan and
    4 More
    prepared basil pesto, vegetable oil for brushing pan, chopped rinsed drained bottled roasted red peppers, soft mild goat cheese, softened at room temperature (2 cups), bottled black olive paste or tapenade, crackers or toasts
    9 hour , 6 ingredients
  • Goat Cheese Appetizer
    goat cheese packed in olive oil and basil and
    4 More
    goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette
    20 min, 5 ingredients
  • Pesto & Roasted-Pepper Goat Cheese Torta
    prepared basil pesto and
    3 More
    prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish
    8 hour 15 min, 4 ingredients
  • Swiss Chard, Leek and Goat Cheese Tart Swiss Chard, Leek and Goat Cheese Tart
    flour, fresh rosemary, minced, fresh thyme leave, salt and
    14 More
    flour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled
    51 min, 18 ingredients
  • Lemon Thyme Goat Cheese Tart With Summer Squash Lemon Thyme Goat Cheese Tart With Summer Squash
    yellow squash, cut into 3/4-inch-thick rounds and
    8 More
    yellow squash, cut into 3/4-inch-thick rounds, garlic clove, minced, olive oil, kosher salt, ground black pepper, goat cheese, lemon zest, chopped thyme , plus more for garnish, heavy cream
    26 min, 9 ingredients
  • Caramelized Onion and Goat Cheese Tarts (Sandra Lee) Caramelized Onion and Goat Cheese Tarts (Sandra Lee)
    extra-virgin olive oil, unsalted butter and
    9 More
    extra-virgin olive oil, unsalted butter, frozen chopped onions, thawed, sugar, kosher salt, goat cheese, room temperature, egg, heavy cream, freshly chopped thyme leaves, refrigerated pie crust, special equipment: 1 (12-count ) nonstick mini muffin tin
    50 min, 11 ingredients
  • Caramelized Onion, Mushroom and Goat Cheese Tart Caramelized Onion, Mushroom and Goat Cheese Tart
    sweet onion, shiitake mushrooms (about 1 lb) and
    7 More
    sweet onion, shiitake mushrooms (about 1 lb), olive oil, divided, salt, freshly ground black pepper, puff pastry , defrosted according to package directions (recommended: dufour), eggs, divided, goat cheese, divided, chopped fresh thyme leaves
    35 min, 9 ingredients
  • Strawberry, Fig, and Goat Cheese Tarts Strawberry, Fig, and Goat Cheese Tarts
    sheets puff pastry dough, whole fresh figs, eggs, sugar and
    6 More
    sheets puff pastry dough, whole fresh figs, eggs, sugar, goat cheese, fresh strawberries, vanilla bean, balsamic vinegar, micro greens
    40 min, 10 ingredients
  • Leek-Goat Cheese Tart Leek-Goat Cheese Tart
    refrigerated piecrusts, leeks, olive oil, whipping cream and
    4 More
    refrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese
    8 ingredients
  • Pear-Goat Cheese Tarts Pear-Goat Cheese Tarts
    refrigerator piecrusts, goat cheese, crumbled and
    3 More
    refrigerator piecrusts, goat cheese, crumbled, ripe pears, chopped, honey, dried thyme
    38 min, 5 ingredients
  • Roma-Goat Cheese Tarts Roma-Goat Cheese Tarts
    pine nuts, whole-wheat flour, all-purpose flour and
    9 More
    pine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream
    12 ingredients
  • Vegetable Goat-Cheese Tart Vegetable Goat-Cheese Tart
    olive oil, onion, thinly sliced and
    13 More
    olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper, soft goat cheese, ready-to-use piecrust, partially baked (follow label directions), grated parmesan, olive oil
    15 ingredients
  • Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
    yellow bell peppers and
    14 More
    yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley
    15 ingredients
  • Roasted Sweet Pepper and Goat Cheese Dip Roasted Sweet Pepper and Goat Cheese Dip
    goat cheese, room temperature, sour cream and
    9 More
    goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter
    15 min, 11 ingredients




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