146388 roast pheasant with lemon and rosemary Recipes
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garlic, coarse salt and14 Moregarlic, coarse salt, juice of 2 tangerines, plus 1 1/2 tsp finely grated peel and 1 tangerine, halved, olive oil, dried tarragon, freshly ground black pepper , to taste, carrots , halved lengthwise and cut into 2-inch lengths, white new potatoes , scrubbed and quartered, ripe plum tomatoes , halved lengthwise and seeded, pheasant , about 2 1/2 lb, fresh tarragon , or flat-leaf parsley, tart apple, cored and cut in pieces, shallots, peeled and halved, fresh sage, plus extra for garnish, turkey bacon, defatted chicken broth16 ingredients
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whole oysters, herb stuffing mix, corn bread stuffing mix and8 Morewhole oysters, herb stuffing mix, corn bread stuffing mix, chicken broth, divided, onion, chopped, chopped celery, egg substitute, pheasants (2 to 3 lb each), worcestershire sauce, poultry seasoning, bacon strips20 min, 11 ingredients
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butter, room temperature and10 Morebutter, room temperature, chopped fresh rosemary or 2 tsp dried, chopped fresh thyme or 2 tsp dried, garlic cloves, minced, grated lemon peel, roasting chicken, dry white wine, canned low-salt chicken broth, all purpose flour, lemon wedges, rosemary sprigs11 ingredients
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whole roasting chicken, olive oil, divided and8 Morewhole roasting chicken, olive oil, divided, chopped fresh rosemary, grated lemon rind, salt, divided, freshly ground black pepper, divided, garlic cloves, minced, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 2 lb), lemon wedges10 ingredients
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loosely packed fresh rosemary leaf, finely chopped and8 Moreloosely packed fresh rosemary leaf, finely chopped, juniper berries, garlic cloves, minced, black peppercorns, fine sea salt or 3/4 tsp coarse kosher salt, olive oil, roasting chickens , 4-6 lb, butterflied, backbone and neck removed (can reserve for homemade chicken stock ), whole fresh rosemary sprigs, fresh lemon juice16 min, 9 ingredients
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Doc's Roasted Pheasant With Wine Saucepheasants , drawn, vinegar, lean bacon and5 Morepheasants , drawn, vinegar, lean bacon, yellow onions, peeled & quartered, red wine or 1 cup rhubarb wine, butter, salt & pepper, sugar50 min, 8 ingredients
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Roast Pheasant Trident Villasclarified butter and9 Moreclarified butter, pineapple, cored and cut into 1/2-inch rings, pheasant , neck, giblets, and wings reserved, cavity rinsed well and thoroughly dried, freshly ground salt , to taste, freshly ground pepper , to taste, unsweetened pineapple juice, arrowroot, red wine, watercress, waffle-cut , fried potatoes, to garnish2 hour 20 min, 10 ingredients
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Roast Pheasant with Heather and Whiskey Raspberry Gravy (Sara Moulton)heather, scotch whisky, pheasants, raspberries and6 Moreheather, scotch whisky, pheasants, raspberries, butter, softened, salt and pepper, bacon, flour, well-reduced veal or chicken stock, red currant jelly10 ingredients
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Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)scotch whisky, oranges, cut into 1/8ths, fresh thyme and11 Morescotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice1 hour 20 min, 14 ingredients
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Roast Pheasant with Heather and Whiskey Raspberry Gravyheather crushed, scotch, whole pheasants cleaned pat dry and7 Moreheather crushed, scotch, whole pheasants cleaned pat dry, raspberry, butter softened, salt and pepper, bacon, flour, veal or chicken stock well reduced, red currant jelly10 ingredients
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Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vinvinaigrette dressing, minced shallots, dijon mustard and13 Morevinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts13 min, 16 ingredients
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Lemon-Rosemary Roasted Onions and Garliconions (about 8 oz. each), unpeeled, rinsed and5 Moreonions (about 8 oz. each), unpeeled, rinsed, lemon (about 6 oz.), rinsed, olive oil, dozen large cloves garlic, unpeeled, rinsed, fresh rosemary sprigs (each 6 to 8 in. long), rinsed , or 2 tsp dried rosemary, salt and pepper6 ingredients
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Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrettedijon-lemon vinaigrette, minced shallots, dijon mustard and13 Moredijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens16 ingredients
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Roasted Leg of Spring Lamb with Roasted Garlic and Rosemary Juice and Portobello and Eggplant Ratatouilleportobellos, stemmed and halved and23 Moreportobellos, stemmed and halved, asian eggplant , halved lengthwise, zucchini , halved lengthwise, yellow squash , halved lengthwise, red onion, peeled and sliced into 3 parts width wise, red pepper, stemmed, seeded, and quartered, jalapeno, seeded and halved lengthwise, basket cherry tomatoes, halved, olive oil, garlic, minced, rosemary, minced, basil, minced, salt and pepper, heads garlic , roasted; paper skin removed and cored, olive oil, minced fresh rosemary, salt and pepper, to taste, juice from ratatouille, garlic, minced, minced fresh rosemary, salt, crushed black pepper, olive oil, leg of lamb , hip bone removed24 ingredients
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Roasted Garlic, Lemon, and Rosemary Chicken, With Baby Potatoeswhole chickens, quartered, lemon juice, garlic, minced and4 Morewhole chickens, quartered, lemon juice, garlic, minced, fresh rosemary, chopped, olive oil, salt and pepper, baby potatoes, skins on1 hour 5 min, 7 ingredients
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