12970 roast peppers olives Recipes

  • Roasted Vegetable Pasta Primavera
    carrots, peeled and cut into thin strips and
    11 More
    carrots, peeled and cut into thin strips, zucchini, washed and cut into thin strips, yellow squash, washed and cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, salt and pepper, to taste, mixed italian herbs (or use herbes de provence), farfalle pasta (bowtie pasta), tomatoes, halved, parmesan cheese, grated
    45 min, 12 ingredients
  • Roasted Pepper and Rosemary Relish
    orange, red , or yellow bell peppers and
    5 More
    orange, red , or yellow bell peppers, chopped fresh rosemary, red wine vinegar, extra-virgin olive oil, freshly ground black pepper, salt
    6 ingredients
  • Roasted Red Pepper and Eggplant Soup
    eggplants (about 2 1/2 lb total), halved and
    12 More
    eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings
    13 ingredients
  • Roasted Peppers, Onion, and Eggplant
    red bell peppers and
    4 More
    red bell peppers, italian eggplants (1 lb total), halved lengthwise, extra-virgin olive oil, sweet onion , halved through root end and cut into 1/2-inch wedges, sea salt
    1 hour 30 min, 5 ingredients
  • Healthy Roasted Pepper and Tomato Soup
    olive oil, onion, chopped, green pepper, chopped and
    11 More
    olive oil, onion, chopped, green pepper, chopped, orange pepper, chopped, garlic clove, minced, tomatoes, chopped, crushed tomatoes, whole wheat flour, red pepper flakes (or more ), thyme, to taste (i used my dash measuring spoon and that was too much, shake lightly!), salt , to taste, ground pepper , to taste, basil , to taste, fat-free chicken broth
    50 min, 14 ingredients
  • Roasted Pepper, Squash, and Feta Salad
    red, yellow, or green bell pepper and
    8 More
    red, yellow, or green bell pepper, extra-virgin olive oil, divided, yellow squash, chopped into 1/2-inch cubes, zucchini squash, chopped into 1/2-inch cubes, sherry vinegar, fresh rosemary leaves, chopped (about 1 tbsp), sea salt and freshly ground black pepper to taste, feta (3/4 cup), crumbled, fresh arugula , baby spinach, or mesclun greens, washed and drained
    9 ingredients
  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Roasted Peppers with Pine Nuts and Parsley
    red bell peppers, yellow bell peppers, pine nuts and
    5 More
    red bell peppers, yellow bell peppers, pine nuts, golden raisins, garlic, minced, chopped fresh parsley, olive oil, salt and ground black pepper to taste
    35 min, 8 ingredients
  • Roast Pork with Lemon-Pepper Crust Roast Pork with Lemon-Pepper Crust
    grated lemon rind, dried oregano, coarse-ground sea salt and
    5 More
    grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed
    8 ingredients
  • Roast Pork With Lemon-Pepper Crust Roast Pork With Lemon-Pepper Crust
    grated lemon rind, dried oregano, coarse-ground sea salt and
    5 More
    grated lemon rind, dried oregano, coarse-ground sea salt, freshly ground black pepper, olive oil, garlic cloves, minced, pork tenderloin, trimmed
    8 ingredients
  • Roasted Seitan and Winter Vegetables Roasted Seitan and Winter Vegetables
    peeled cubed turnips, baby carrots, whole and
    10 More
    peeled cubed turnips, baby carrots, whole, sliced mushrooms, brussels sprout, halved, cubed seitan, vegetable broth, salt, thyme, minced garlic, black pepper, cayenne pepper, olive oil
    1 hour 10 min, 12 ingredients
  • Roasted Pepper and Eggplant Marinara Roasted Pepper and Eggplant Marinara
    red bell peppers and
    14 More
    red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 15 ingredients
  • Roasted Pepper and Zucchini Crostini Roasted Pepper and Zucchini Crostini
    red bell peppers, zucchini, sliced and
    7 More
    red bell peppers, zucchini, sliced, coarsely chopped fresh basil, extravirgin olive oil, white balsamic vinegar, salt, ground cumin, crushed red pepper, thick) slices diagonally cut french bread baguette
    10 ingredients
  • Roasted Pepper Ketchup (Emeril Lagasse) Roasted Pepper Ketchup (Emeril Lagasse)
    tomatoes (about 3 lb) and
    13 More
    tomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses
    1 hour 10 min, 14 ingredients
  • Roasted Cauliflower With Mushroom Sauce Roasted Cauliflower With Mushroom Sauce
    head cauliflower and
    8 More
    head cauliflower, assorted herbs and spices, minced (garlic, rosemary, thyme, pepper), olive oil, butter, mushrooms, diced, onion, minced, splash wine (optional), salt and pepper to taste, half and half or heavy cream (optional)
    30 min, 9 ingredients
  • Roasted Pepper Salad  piperies Orektiko Roasted Pepper Salad piperies Orektiko
    bell peppers , various colors, onion, finely chopped and
    3 More
    bell peppers , various colors, onion, finely chopped, white wine vinegar, olive oil, parsley, chopped
    50 min, 5 ingredients
  • Roasted Peppers With Tomatoes & Anchovies Roasted Peppers With Tomatoes & Anchovies
    red peppers, halved and deseeded and
    5 More
    red peppers, halved and deseeded, anchovies packed in oil, drained, tomatoes, halved, garlic cloves, thinly sliced, rosemary sprigs, olive oil
    11 min, 6 ingredients
  • Roasted Peppers with Balsamic Vinaigrette Roasted Peppers with Balsamic Vinaigrette
    poblano chiles, sweet red peppers, yellow squash and
    5 More
    poblano chiles, sweet red peppers, yellow squash, vegetable cooking spray, balsamic vinegar, olive oil, salt, pepper
    8 ingredients




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