368 roast parsnips with olive oil Recipes

parsnips, olive oil, salt, paprika, fresh coarse ground black pepper

parsnips (4 medium), peeled, butternut squash, peeled , halved lengthwise, and seeded, salt, black pepper, extra-virgin olive oil, garlic clove, halved, kalamata olives, pitted and cut lengthwise into slivers, coarsely chopped fresh flat-leaf parsley

parsnips, peeled and halved lengthwise, garlic cloves, unpeeled, onion, thickly sliced, fresh thyme, divided, olive oil, kosher salt

parsnips, coarsely chopped fresh sage, olive oil, salt, black pepper

parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra-virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, peeled and coarsely chopped (about 4 cups), olive oil, ground nutmeg, salt, pepper, pears, peeled and chopped, butter, cubed, leeks (white portion only), thinly sliced, celery ribs, chopped, shallots, chopped, chicken broth, maple syrup, bay leaf, minced fresh thyme, heavy whipping cream, butter, pears, thinly sliced, brown sugar, ground cumin, ground coriander

olive oil, parsnips, cored and sliced into batons, onion, cut into wedges, parmesan cheese, freshly grated, pancetta, chicken stock, hot, double cream

parsnips, peeled and cut into large sticks, olive oil, garlic, minced, honey, kosher salt, ground black pepper , to taste, chopped fresh mint, chopped fresh sage

parsnips, peeled and halved, olive oil, clear honey, dark soy sauce, orange , juice and zest of

parsnips, coarsely chopped fresh sage, olive oil, salt, black pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips,peeled ,cut on diagonal into 1/2 thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of

parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper

parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper