147080 roast monkfish braised red Recipes

red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve

red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

red bell peppers, halved, cored and seeded, ears fresh corn, husked, olive oil, salt and pepper, red wine vinegar, dijon mustard, scallions, white part only, thinly sliced, chopped fresh cilantro

cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), chopped fresh italian parsley, grated lemon peel, monkfish fillets (each about 1 inch thick), skin removed, olive oil

sauce, cauliflower florets (from about 1 22-oz head ), whipping cream, garlic cloves, chopped, ground nutmeg, more) water, lentils and browned butter cauliflower, olive oil, chopped onion, chopped peeled carrots, chopped celery, french green lentils (lentilles de puy), curry powder, paprika, water, divided, butter, cauliflower florets (from about 1 22-oz head ), gremolata, chopped fresh italian parsley, grated lemon peel, fish, monkfish fillets (each about 1 inch thick), skin removed, olive oil, available at specialty foods stores and some supermarkets.

fennel bulbs (sometimes called anise; 21/2 lb total), stalks trimmed flush with bulbs and bulbs halved lengthwise, olive oil, unsalted butter, roasted, shelled , and skinned chestnuts (1 lb in shell or 11 oz bottled whole), unsprayed fresh fig leaves (optional), thick) monkfish steaks (6 oz each), white bordelaise sauce

roasted sweet corn, red tear drop tomatoes, stemmed, washed and sliced in half, yellow teardrop tomatoes, stemmed, washed and sliced in half, minced red onions, minced jalapeno peppers, chopped fresh parsley leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt, freshly ground black pepper

red onions (about 1 1/2 lb total ), celery root (sometimes called celeriac), olive oil, coarse salt, white mushrooms, assorted fresh exotic mushrooms such as chanterelles and portobellos, chopped fresh sage leaves

red bell peppers (1 lb), quartered and seeded, tomatoes (1 lb), halved and cored, onion (1/4 lb), cut into 1/2-inch-thick slices, garlic cloves, halved, olive oil, ground coriander, water, heavy cream, fresh lemon juice, salt, sugar, chopped fresh mint , or to taste

red potatoes, cut into 1-inch chunks, olive oil, salt, pepper, salmon fillets, salt, horseradish, fresh dill, divided

red bell peppers, tomatoes, halved and seeded, olive oil, chopped onion, garlic cloves, minced, tomato juice, chopped fresh marjoram, salt, pepper, marjoram sprigs (optional)

red bell peppers, eggplant , cut in half lengthwise, fat-free , less-sodium chicken broth, divided, chopped onion, sliced fresh basil, salt, black pepper, cilantro sprigs (optional)

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

dry white wine, red bell pepper, stemmed, seeded , and roasted (see note), tabasco, potato, peeled, halved , and boiled until tender, garlic, finely chopped, salt, freshly ground black pepper, fruity olive oil, white vinegar, white or red rose potatoes, unpeeled, olive oil, onion , cut into 1 inch slices, garlic, finely chopped, fresh rosemary, monkfish tails, on the bone, skin and membranes removed, salt and freshly ground black pepper

tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)

monkfish fillets, idaho potatoes, peeled and sliced 1-inch thick (about 1 lb), salt, leeks (about 1 lb), extra virgin olive oil, olive oil, wondra flour, fresh ground black pepper, fresh thyme, fresh italian parsley, chopped, fresh chives, chopped

olive oil, monkfish fillets, in 1 piece, shallots, thinly sliced, black pepper, balsamic vinegar, honey, flat leaf parsley, for garnish

baking potatoes, extra virgin olive oil, salt & freshly ground black pepper, bay leaves, preferably fresh, black olives, pitted, monkfish fillets (or other sturdy white fish)