34 roast mint pesto Recipes

olive oil, garlic cloves, minced, dijon mustard, unpeeled new red potatoes (about 22 1 1/2-inch-diameter), scrubbed, quartered, racks of lamb (about 1 1/4 to 1 1/2 lb each), trimmed , frenched, fresh mint leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprigs

boned leg of american lamb (5 to 6 lbs.), kosher salt and pepper, extra-virgin olive oil, divided, loosely packed fresh mint leaves (from about 3 large bunches), toasted sliced almonds, lemon zest (from 4 to 5 lemons), lemon juice, red chile flakes

lamb shoulder roasts , tied have your butcher do this, salt and freshly ground pepper, almonds, garlic , smashed, mint leaves , from 1 3-oz bunch, freshly grated parmigiano-reggiano cheese, extra-virgin olive oil, lemon wedges, for serving

fresh mint leaves, fresh flat-leaf parsley leaves, unsalted, shelled dry-roasted pistachios, divided, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic clove, refrigerated fettuccine, tomatoes, halved, fresh pecorino romano cheese, shaved (about 1/4 cup)

whole roasting chicken, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, freshly ground black pepper, garlic clove

potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled

whole coriander seeds, extra-virgin olive oil, divided, minced shallots, white balsamic vinegar, garlic clove, peeled, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, pine nuts, toasted, fresh cilantro, coarsely chopped (about 2 cups), fresh chives, coarsely chopped (about 1/3 cup), fresh mint leaves, chopped seeded jalapeno chile, garlic clove, peeled, scant ) coarse kosher salt, freshly ground black pepper, fresh lime juice, diameter baby beets, olive oil, coarse kosher salt, assorted red baby lettuces (such as red oak leaf and lolla rossa)

pork roast, olive oil, dill weed, freshly snipped mint, dried oregano flakes, whole grain mustard, minced garlic paste, pesto sauce (i used my walnut-basil pesto), white pepper, soy sauce, cornstarch, freshly snipped garlic chives

frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper

fresh basil leaves, fresh mint leaves, garlic cloves, olive oil, pine nuts, lightly toasted, live lobsters, extra-virgin olive oil, freshly grated parmesan cheese, whipping cream, panko (japanese breadcrumbs), grated lemon peel, lemon wedges

fresh mint leaves, washed well and spun dry, minced peeled fresh gingerroot, salted roasted cashews, olive oil, garlic clove, minced, sugar

fresh mint leaves, fresh flat-leaf parsley, pistachios , dry roasted and unsalted, pistachios, extra-virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, fettuccine (refrigerated ), tomatoes, halved, fresh pecorino romano cheese, shaved

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

fresh basil leaves (about 20), defrosted frozen green peas, grated parmesan, fresh mint leaves, fresh tarragon leaves, garlic , pasted, beef eye of round roast, kosher salt and freshly ground black pepper, chopped fresh rosemary, evoo, beef stock

roasted peanuts, serrano chiles, garlic, minced ginger, juice of 3 limes, fish sauce (3 crab brand), peanut oil (lion and globe brand), salt, sugar, thai basil leaves, cilantro leaves, mint leaves, canola oil, shrimp, peeled, deveined, tail on, salt and black pepper to taste, head baby romaine chiffonade

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, sliced green scallions for garnish, canola oil to cook

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water

fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dried crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic, in paper, white balsamic vinegar, salt and freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, buratta cheese, mache, pesto, mascarpone, micro mint