151877 roast marinated vegetables basamati rice Recipes

  • Vegetable Steamed Rice
    garlic , 2 cloves, brown/white button mushrooms, diced and
    3 More
    garlic , 2 cloves, brown/white button mushrooms, diced, assorted vegetables like broccoli , cauliflower, corn, peas, carrot, celery ..., rice, water
    15 min, 5 ingredients
  • Vegetable Curried Rice
    uncooked long grain rice, chopped onion, olive oil and
    7 More
    uncooked long grain rice, chopped onion, olive oil, reduced-sodium chicken broth or vegetable broth, curry powder, salt, ground turmeric, frozen corn, thawed, frozen peas, thawed, almonds, toasted
    30 min, 10 ingredients
  • Roasted Chicken with Basil-Rice Stuffing
    chopped celery, butter, cooked long grain rice and
    7 More
    chopped celery, butter, cooked long grain rice, minced fresh parsley, sliced green onion, minced fresh basil or 1 tsp dried basil, sunflower kernels or chopped almonds, salt, pepper, broiler/fryer chicken (3 lb)
    25 min, 10 ingredients
  • Roasted Corn and Garlic Rice for Two
    ears sweet corn in husks, garlic cloves, peeled and
    6 More
    ears sweet corn in husks, garlic cloves, peeled, olive oil, divided, uncooked long grain rice, chicken broth, bay leaf, salt, pepper
    40 min, 8 ingredients
  • Roasted Root Vegetables
    red-skinned sweet potatoes (yams), cut into 11/4-inch-lon... and
    7 More
    red-skinned sweet potatoes (yams), cut into 11/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, fennel bulbs, cored, cut into 1/3-inch-thick wedges, celery root (celeriac), peeled, cut into 1 1/4-inch-long by 1/2-inch-wide by 1/2-inch-thick strips, garlic cloves, peeled, dried sage leaves, olive oil, green onions , cut into 1-inch pieces, vegetable stock or canned vegetable broth
    8 ingredients
  • Roasted Spring Vegetables
    assorted spring vegetables (such as carrots, asparagus, r... and
    4 More
    assorted spring vegetables (such as carrots, asparagus, radishes, spring onions, or sugar snap peas), trimmed or peeled if needed, cut into same-size pieces, unpeeled garlic cloves, olive oil, kosher salt, freshly ground pepper
    30 min, 5 ingredients
  • Vegetable Fried Rice
    light soy sauce, rice wine or 3 tbsp dry sherry, salt and
    7 More
    light soy sauce, rice wine or 3 tbsp dry sherry, salt, peanut oil, garlic, eggs, lightly beaten, carrot, in 1/2-inch cubes, red bell pepper, in 1/2-inch cubes, frozen peas, rice, cold, cooked
    20 min, 10 ingredients
  • Vegetable Fried Rice
    cooked brown rice (cold ), eggs, lightly beaten and
    10 More
    cooked brown rice (cold ), eggs, lightly beaten, canola oil, asparagus spears, trimmed and cut into 1-inch pieces, red bell pepper, thinly sliced into 1-inch pieces, scallions , cut into 1-inch pieces, garlic clove, minced, fresh ginger, minced, reduced sodium soy sauce, rice vinegar, toasted sesame oil, hot pepper sauce (or to taste)
    20 min, 12 ingredients
  • Roast Chicken with Wild Rice Dressing (Food Network Kitchens) Roast Chicken with Wild Rice Dressing (Food Network Kitchens)
    chicken, giblets removed, olive oil, dried marjoram and
    16 More
    chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley
    4 hour 25 min, 19 ingredients
  • Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens) Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens)
    wild rice, water, kosher salt, unsalted butter and
    14 More
    wild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper
    4 hour , 18 ingredients
  • Roasted Chicken with Fried Rice Stuffing and Scallion Oil Roasted Chicken with Fried Rice Stuffing and Scallion Oil
    whole chicken, washed, patted dry (preferably organic ) and
    13 More
    whole chicken, washed, patted dry (preferably organic ), cooked calrose/ sushi rice, canola oil, minced garlic, minced ginger, sliced scallions, minced jalapeno (or 2 serrano chiles), salt and black pepper to taste, garnish with scallion oil , recipe follows, scallions, green part only, spinach leaves, salt, sugar, canola oil
    1 hour 50 min, 14 ingredients
  • Indian-Style Green Tomatoes and Vegetables Over Rice Indian-Style Green Tomatoes and Vegetables Over Rice
    vegetable oil, black mustard seeds, chopped baking potato and
    9 More
    vegetable oil, black mustard seeds, chopped baking potato, chopped cauliflower, chopped green tomato, ground coriander, ground cumin, salt, ground turmeric, ground red pepper, water, hot cooked basmati rice
    12 ingredients
  • Vegetable Creole Rice Vegetable Creole Rice
    olive oil, chopped onion, chopped green bell pepper and
    13 More
    olive oil, chopped onion, chopped green bell pepper, cubed peeled sweet potato, garlic cloves, minced, tomato paste, salt, sugar, dried oregano, hot pepper sauce, bay leaves, vegetable broth, diced tomatoes , un-drained, uncooked long-grain parboiled rice (such as uncle ben s), chopped green onions, light red beans, drained and rinsed
    17 ingredients
  • Roast Chicken with Sticky Rice Skillet Stuffing Roast Chicken with Sticky Rice Skillet Stuffing
    cilantro leaves, grated lemon rind, fresh lemon juice and
    20 More
    cilantro leaves, grated lemon rind, fresh lemon juice, kosher salt, serrano chile, garlic cloves, peeled and divided, chicken, fat-free , less-sodium chicken broth, all-purpose flour, maple syrup, freshly ground black pepper, applewood-smoked bacon, minced onion, minced peeled fresh ginger, garlic cloves, minced, trimmed, chopped swiss chard leaves, shiitake mushrooms caps, thinly sliced (about 2 oz), brown short-grain sticky sweet rice, fat-free , less-sodium chicken broth, diced butternut squash, maple syrup, freshly ground black pepper, chopped walnuts, toasted
    23 ingredients
  • Roasted Chicken with Wild Rice Soup Roasted Chicken with Wild Rice Soup
    grain and wild rice mix (such as uncle ben's), olive oil and
    13 More
    grain and wild rice mix (such as uncle ben s), olive oil, chopped red onion, chopped celery, chopped carrot, garlic cloves, chopped, mushrooms, halved, all-purpose flour, dried tarragon, dried thyme, water, dry sherry, fat-free , less-sodium chicken broth, fat-free evaporated milk, shredded cooked chicken
    58 min, 15 ingredients
  • Vegetable Fried Rice Vegetable Fried Rice
    egg, salt, low-sodium soy sauce, peanut oil, brown sugar and
    8 More
    egg, salt, low-sodium soy sauce, peanut oil, brown sugar, vegetable cooking spray, sliced celery, sliced onion, cut in half, sliced fresh mushrooms, smoked tofu, crumbled, garlic, crushed, cooked long-grain rice (cooked without salt or fat), frozen english peas, thawed
    13 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Roasted Root Vegetable Soup (Pret-A-Manger) Roasted Root Vegetable Soup (Pret-A-Manger)
    parsnips, peeled and roughly chopped and
    14 More
    parsnips, peeled and roughly chopped, celeriac, peeled and roughly chopped, carrots, peeled and roughly chopped, swede, peeled and roughly chopped, potatoes, peeled and roughly chopped, virgin olive oil, stalks celery, sliced, onion, roughly chopped, butter, vegetable stock (marigold vegetable bouillon), sea salt, coarse-ground black pepper, dried rosemary or 1 sprig fresh rosemary, dried sage, bay leaves
    40 min, 15 ingredients




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