327 roast leg garlic Recipes

  • Roasted Leg of Lamb (Bone In)
    leg of lamb, bone-in and
    5 More
    leg of lamb, bone-in, ground rosemary (or use 2 tsp. freshly minced ), salt, pepper, garlic cloves, olive oil
    1 min, 6 ingredients
  • Roast Leg of Lamb With Potatoes
    leg of lamb, garlic cloves, sliced and
    8 More
    leg of lamb, garlic cloves, sliced, lemon , juice and zest of, finely grated, olive oil, rosemary, coarsely chopped, oregano, coarsely chopped, dried oregano, sweet paprika, red potatoes, cut into wedges, feta, crumbled
    2 hour 20 min, 10 ingredients
  • Roast Leg of Lamb - Mediterranean Style
    leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 ... and
    8 More
    leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 kg), garlic cloves, slivered, lemons, onions, carrots, beer, salt, pepper, olive oil
    2 hour 25 min, 9 ingredients
  • Roast Leg of Lamb With Spring Vegetables
    leg of lamb, bone-in (about 4 lbs.), salt and pepper and
    9 More
    leg of lamb, bone-in (about 4 lbs.), salt and pepper, fresh rosemary, divided, garlic cloves, unpeeled, red potato, halved, baby carrots, baby leeks , root ends trimmed (use white and some of the green parts), zucchini (baby ), all-purpose flour, red wine, brown stock (can sub chicken broth with a little kitchen bouquet or browning sauce added)
    21 min, 11 ingredients
  • Roasted Leg of Lamb (Alexandra Guarnaschelli)
    leg of lamb, bone-in, dijon mustard, divided and
    7 More
    leg of lamb, bone-in, dijon mustard, divided, dry white wine, garlic, peeled and lightly crushed, sea or kosher salt, freshly ground black pepper, fresh thyme, leaves removed from stem, extra-virgin olive oil, dry sherry
    1 hour 35 min, 9 ingredients
  • Roast Leg of Lamb, Cape Style Roast Leg of Lamb, Cape Style
    leg of lamb (or more ), coriander seeds and
    6 More
    leg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)
    27 min, 8 ingredients
  • Roast Leg of Lamb, Greek Style Roast Leg of Lamb, Greek Style
    leg of lamb, bone-in, trimmed, lemons, cut in half and
    4 More
    leg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water
    1 hour , 6 ingredients
  • ROAST LEG OF LAMB, GREEK STYLE ROAST LEG OF LAMB, GREEK STYLE
    leg of lamb, bone-in, trimmed, lemons, cut in half and
    4 More
    leg of lamb, bone-in, trimmed, lemons, cut in half, salt and pepper, garlic , sliced lengthwise, oregano, water
    2 hour , 6 ingredients
  • Roast Leg Of Lamb With Potatoes Roast Leg Of Lamb With Potatoes
    leg of lamb, garlic, sliced, salt, pepper and
    4 More
    leg of lamb, garlic, sliced, salt, pepper, dried whole oregano, water, divided, potatoes, peeled and quartered, lemon juice
    8 ingredients
  • Roast Leg of Lamb-Armenian Style! Roast Leg of Lamb-Armenian Style!
    leg of lamb, garlic, crushed, fresh basil, minced and
    4 More
    leg of lamb, garlic, crushed, fresh basil, minced, fresh mint, minced, salt and pepper, dried rosemary, yellow onion, sliced
    1 hour 2 min, 7 ingredients
  • Roast Leg of Lamb - Aussie Style. Roast Leg of Lamb - Aussie Style.
    leg of lamb (at least 1 kilo and upto 2.5 kilos) and
    5 More
    leg of lamb (at least 1 kilo and upto 2.5 kilos), fresh garlic, fresh rosemary, salt, vegetable oil, freshly cracked black pepper
    19 min, 6 ingredients
  • Roast Leg of Lamb with Orange and Herbs Roast Leg of Lamb with Orange and Herbs
    garlic cloves, minced, grated orange zest and
    11 More
    garlic cloves, minced, grated orange zest, chopped fresh flat-leaf parsley, chopped fresh rosemary, chopped fresh thyme, ground cumin, olive oil, salt and freshly ground pepper, leg of lamb , trimmed of excess fat, fresh orange juice, dry white wine, onions, peeled and halved crosswise, carrots , halved lengthwise
    13 ingredients
  • Roast Leg of Lamb - French Cooking at Home Roast Leg of Lamb - French Cooking at Home
    leg of lamb and
    11 More
    leg of lamb, garlic clove, sliced and cut into narrow slivers (1 large clove, more if cloves are small), lemon , juice of, salt, black pepper, coarse ground, olive oil, herbes de provence, dried (see note at end of directions), potatoes, sliced about 1 inch thick, salt, black pepper, olive oil, beef stock
    3 hour , 12 ingredients
  • Roasted Leg Of Lamb With Oven-Browned Potatoes Roasted Leg Of Lamb With Oven-Browned Potatoes
    leg of lamb, garlic, sliced, pepper, divided and
    7 More
    leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt
    10 ingredients
  • Roast Leg of Lamb with Mustard and Red Wine Sauce Roast Leg of Lamb with Mustard and Red Wine Sauce
    leg of lamb, large bone removed , shank bone left intact and
    12 More
    leg of lamb, large bone removed , shank bone left intact, garlic cloves, pressed, mustard seeds, dry mustard, dijon mustard, salt, ground pepper, cabernet sauvignon or other dry red wine, unsalted beef stock or canned unsalted broth, low-salt chicken broth, shallots, finely chopped, dry mustard, fresh parsley sprigs
    13 ingredients
  • Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
    leg of lamb , aitchbone removed by butcher and leg left u... and
    9 More
    leg of lamb , aitchbone removed by butcher and leg left untied, garlic cloves, 2 thinly sliced and 1 minced, chopped fresh thyme, chopped fresh rosemary, yellow-fleshed potatoes, extra-virgin olive oil, salt, black pepper, honey, mixed tender greens (16 cups) such as arugula, mizuna, kale, or dandelion, tough stems or ribs removed
    2 hour 45 min, 10 ingredients
  • Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence) Roast Leg of Lamb with Dark Beer, Honey and Thyme (Tyler Florence)
    leg of lamb , thighbone removed, and shin bone in (have y... and
    8 More
    leg of lamb , thighbone removed, and shin bone in (have your butcher do this), garlic, chopped, fresh thyme leaves, extra virgin olive oil, kosher salt and freshly ground black pepper, stout beer or porter (recommended: guinness), honey, juniper berries, crushed, bay leaves
    2 hour , 9 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients




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