23 roast leg balsamic Recipes

whole fresh leg of lamb, olive oil, dijon mustard, ground cumin, chopped fresh mint, salt, black pepper, diced vegetables (, of your choice), veal stock, balsamic vinegar, ground cumin, white sugar or 2 tbsp brown sugar, red wine

chopped fresh flat-leaf parsley, chopped fresh shallots, chopped fresh oregano, grated lemon rind, grated orange rind, balsamic vinegar, extra-virgin olive oil, fresh lemon juice, fresh orange juice, ground cumin, minced fresh garlic (about 6 medium cloves), bone-in leg of lamb, trimmed, salt, freshly ground black pepper

chicken legs or 8 chicken thighs, limes, balsamic vinegar, olive oil

chicken leg , meat only, cooked, roasted, light mayo, onion, celery, red seedless grapes, honey, balsamic vinegar, salt, pepper, dried sage, dried rosemary

vertically sliced red onion (about 2 onions), yellow bell pepper strips (about 2 peppers), orange bell pepper strips (about 2 peppers), red bell peppers strips (about 2 peppers), tomatoes, halved, ground coriander, ground cumin, garlic cloves, thinly sliced, olive oil, divided, salt, divided, freshly ground black pepper, divided, leg of lamb, trimmed, chopped flat-leaf parsley, balsamic vinegar, chopped fresh parsley, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced

coarsely chopped prunes, currants, creme de cassis liqueur, minced fresh rosemary, minced fresh thyme, ground coriander, salt, freshly ground black pepper, boneless leg of lamb, rolled and tied, chopped roasted and salted almonds, chopped fresh mint, garlic, cut into thirds, olive oil, balsamic vinegar, butter, honey, sliced, stemmed calimyrna figs, chopped fresh basil, leaves mint, leaves basil

pork legs, balsamic vinegar, thyme, oregano, marjoram, garlic cloves, rioja red wine (marques de caceres is my favourite), pitted prunes, heavy cream, salt and pepper

leg of lamb, fat trimmed , boned out, rolled and tied by your butcher, extra-virgin olive oil , plus more as needed, freshly ground black pepper , plus more as needed, chopped fresh basil leaves, kosher salt, red onions, red wine, balsamic vinegar, beef stock, dried sour cherries , reconstituted in hot water; then drained, butter

onions (6 oz. each), peeled and quartered, olive oil, balsamic vinegar, salt and pepper, leg of lamb (5 to 6 lb.), garlic , slivered, lemon juice, fresh rosemary leaves or dried rosemary, dried oregano, rosemary sprigs

extra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper

leg of lamb, olive oil, heads garlic, tomatoes, olive oil, balsamic vinegar, oregano

black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper

vertically sliced red onions (about 2 onions), yellow bell peppers , strips (about 2 peppers), orange bell peppers , strips (about 2 peppers), red bell peppers , strips (about 2 peppers), tomatoes, halved, ground coriander, ground cumin, garlic cloves, thinly sliced, olive oil, divided, salt, divided, fresh ground black pepper, divided, leg of lamb, trimmed, chopped flat leaf parsley, balsamic vinegar, chopped fresh parsley, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced

boned pork legs (6lb 8oz), olive oil, fresh rosemary, leaves chopped, butter (1oz), carrot, finely chopped, stalk celery, finely chopped, onion, roughly chopped, black peppercorns, clear honey, white wine vinegar, dry white wine , such as sauvignon blanc (7fl oz), fresh chicken stock, butter (2oz), dark muscovado sugar, balsamic vinegar, slightly under ripe pears, halved and cored but not peeled

boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling

head garlic, cloves removed and peeled, fresh rosemary sprigs, needles stripped from stem, plus 8 sprigs, extra-virgin olive oil, salt and fresh ground black pepper, leg of lamb , boned butterflied and surface fat removed, salt and pepper, red-skinned pears, balsamic vinegar, fresh rosemary sprigs, black pepper polenta , recipe follows, soft polenta with parmesan and black pepper, chicken stock, salt, polenta or yellow cornmeal, heavy cream, unsalted butter, at room temperature, freshly grated parmesan, freshly ground black pepper

giant couscous (mograbeih) or 100 g normal couscous, roast chicken legs, skin removed, peas, cooked, broccolini , branches cooked and cut into 5cm lengths, italian parsley, roughly chopped, balsamic vinegar

chicken thighs (bone-in with legs attached), italian sweet sausage, extra virgin olive oil, divided, fresh rosemary (2 finely chopped ), fresh thyme (4 finely chopped ), baby potatoes (such as baby yukon gold), shallots (halved through root and peeled or 4 small red onions, quartered through root end), seedless black grapes (snipped into small clusters), balsamic vinegar, brown sugar