213 roast lamb rosemary Recipes

  • Roast Leg of Lamb with Rosemary and Garlic
    leg of lamb , trimmed of excess fat, olive oil and
    5 More
    leg of lamb , trimmed of excess fat, olive oil, minced fresh rosemary, grated lemon peel, garlic clove, minced, water, fresh rosemary sprigs
    7 ingredients
  • Roast Rack of Lamb
    racks of lamb, 1 1/2 to 1 3/4 lb each, trimmed and
    5 More
    racks of lamb, 1 1/2 to 1 3/4 lb each, trimmed, kosher salt, loosely packed fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, fresh rosemary , thyme, or lavender sprigs
    6 ingredients
  • Roast Leg of Lamb with Rosemary
    honey, prepared dijon-style mustard and
    6 More
    honey, prepared dijon-style mustard, chopped fresh rosemary, freshly ground black pepper, lemon zest, garlic, minced, whole leg of lamb, coarse sea salt
    1 hour 35 min, 8 ingredients
  • Roast Leg of Lamb with Rosemary
    olive oil, minced fresh rosemary, chopped onion and
    4 More
    olive oil, minced fresh rosemary, chopped onion, garlic cloves, minced, salt, pepper, bone-in leg of lamb (5 to 6 lb), trimmed
    10 min, 7 ingredients
  • Roast Leg of Lamb with Rosemary and Garlic
    leg of lamb, garlic , cut into thin slivers and
    4 More
    leg of lamb, garlic , cut into thin slivers, fresh rosemary, oil, salt, fresh ground pepper
    2 hour 10 min, 6 ingredients
  • Roast Rack of Lamb with Rosemary Sauce Roast Rack of Lamb with Rosemary Sauce
    minced garlic, chopped thyme, chopped rosemary, salt and
    10 More
    minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste
    45 min, 14 ingredients
  • Roast Leg of Lamb With Orange, Rosemary and Garlic Roast Leg of Lamb With Orange, Rosemary and Garlic
    leg of lamb, unwaxed orange, garlic and
    7 More
    leg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season
    1 hour 30 min, 10 ingredients
  • Roast Leg of Lamb with Balsamic Onions Roast Leg of Lamb with Balsamic Onions
    onions (6 oz. each), peeled and quartered, olive oil and
    8 More
    onions (6 oz. each), peeled and quartered, olive oil, balsamic vinegar, salt and pepper, leg of lamb (5 to 6 lb.), garlic , slivered, lemon juice, fresh rosemary leaves or dried rosemary, dried oregano, rosemary sprigs
    10 ingredients
  • Rosemary Honey Roast Leg of Lamb Rosemary Honey Roast Leg of Lamb
    leg of lamb, honey, prepared dijon mustard and
    5 More
    leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt
    16 min, 8 ingredients
  • Roast Leg of Lamb with Fennel Butter Roast Leg of Lamb with Fennel Butter
    butter, room temperature and
    11 More
    butter, room temperature, fennel seeds , crushed in plastic bag with mallet, garlic cloves, minced, dijon mustard, soy sauce, coarsely ground black pepper, dried crushed rosemary, olive oil, bone-in leg of lamb, well trimmed, dry red wine, low-salt chicken broth, fresh rosemary sprigs (optional)
    12 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Lamb in Black Muscat and Rosemary Marinade Lamb in Black Muscat and Rosemary Marinade
    black muscat wine, balsamic vinegar, garlic cloves, minced and
    4 More
    black muscat wine, balsamic vinegar, garlic cloves, minced, fresh rosemary , 2-inches-long each, salt, black pepper, freshly ground, boneless lamb roast
    1 hour , 7 ingredients
  • Roast Leg of Lamb with Olive and Rosemary Paste Roast Leg of Lamb with Olive and Rosemary Paste
    brine-cured black olives (such as kalamata), pitted and
    4 More
    brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb
    5 ingredients
  • Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse) Rosemary and Garlic Roast Leg of Lamb (Emeril Lagasse)
    leg of lamb, bone in (about 6 to 7 1/2 lb) and
    9 More
    leg of lamb, bone in (about 6 to 7 1/2 lb), fresh lemon juice, garlic, minced, chopped fresh rosemary leaves, salt, coarsely ground black pepper, chopped fresh herbs (combination of rosemary, chives, and parsley), diced onions, chicken stock, red wine
    1 hour 50 min, 10 ingredients
  • Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country) Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)
    whole leg of lamb , semiboneless (6 to 8 lb) and
    10 More
    whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard
    26 min, 11 ingredients
  • Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse) Lamb Roast Stuffed with Spinach and Chevre (Emeril Lagasse)
    olive oil, minced shallots, chopped leeks, white part only and
    17 More
    olive oil, minced shallots, chopped leeks, white part only, fresh spinach, cleaned and stemmed, minced garlic, chevre, leg of lamb , boned and butterflied, chopped fresh rosemary plus fresh rosemary sprigs, salt and pepper, cracked black pepper, chiffonade of mint, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 20 ingredients
  • Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary
    fresh gingerroot, peeled, leg of lamb (welsh if possible) and
    4 More
    fresh gingerroot, peeled, leg of lamb (welsh if possible), fresh rosemary, butter, melted, dry cider, salt & freshly ground black pepper
    1 hour , 6 ingredients




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