15 roast lamb puree Recipes

  • Tex-Mex Roasted Lamb Ribs with Cheese Grits
    vegetable oil, garlic cloves, minced and
    13 More
    vegetable oil, garlic cloves, minced, pure chile powder (preferably ancho), ground cumin, black pepper, cayenne, salt, denver ribs (lamb breast spareribs; 2 racks), orange marmalade (not bitter), red-wine vinegar, cold water, white grits, salt, coarsely shredded sharp white cheddar (2/3 cup), grated parmigiano-reggiano (1/2 cup)
    30 min, 15 ingredients
  • Gyros
    ground lamb (from a roast), garlic, pressed, lemon juice and
    16 More
    ground lamb (from a roast), garlic, pressed, lemon juice, basil, marjoram, ground, thyme, pita pocket bread, rosemary, salt, pepper, parsley, snipped, tomatoes, chopped, onions, chopped, lettuce, chopped (optional), sour cream, cucumber , pureed in a blender and strained to remove liquid, garlic, pressed, salt, sugar
    10 min, 19 ingredients
  • Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree
    garlic clove, peeled and sliced and
    18 More
    garlic clove, peeled and sliced, shallot, peeled and sliced, black peppercorns, dried lavender flowers, extra-virgin olive oil, pomegranate molasses, lamb rib chops, 1 1/4 inch thick , bones frenched, red onions, peeled and sliced 1/8-inch thick, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, red wine vinegar, celery root, approximately 1 1/2 lb, peeled and cut into rough chunks, milk, sea or kosher salt, freshly ground black pepper, extra-virgin olive oil, pomegranate seeds, for garnish
    1 hour 15 min, 19 ingredients
  • Roast Rack of Lamb With Cranberry and Red Wine Sauce Roast Rack of Lamb With Cranberry and Red Wine Sauce
    racks of lamb (7 to 8 ribs each), salt, black pepper and
    10 More
    racks of lamb (7 to 8 ribs each), salt, black pepper, extra virgin olive oil, chopped shallot, jellied cranberry sauce, dry red wine, dried thyme leaves, pure vanilla extract, balsamic vinegar, salt, black pepper
    35 min, 13 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and
    8 More
    rib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed and brought to room temperature, kosher salt, black pepper, peanut oil, unsalted butter, fresh thyme or rosemary sprigs, roasted savoy cabbage with raisins, cauliflower puree, date puree
    2 hour 30 min, 9 ingredients
  • Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce Pan Seared Rack of Lamb with Fig Chipotle Barbeque Sauce
    fire-roasted canned plum tomatoes, pureed and
    8 More
    fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil
    20 min, 9 ingredients
  • Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree Pan Fried Lamb Medallions with a Roasted Yellow Squash Puree
    whole cloves garlic, yellow squash (about 1 lb), olive oil and
    6 More
    whole cloves garlic, yellow squash (about 1 lb), olive oil, sea salt or kosher salt, vegetable stock, lamb medallions, garlic, minced, kosher salt, black pepper
    35 min, 9 ingredients
  • Butterflied Lamb Leg,  Cilantro, Chestnut, Prosciutto, Asiago Butterflied Lamb Leg, Cilantro, Chestnut, Prosciutto, Asiago
    boneless leg of lamb , long leg, butterflied and
    17 More
    boneless leg of lamb , long leg, butterflied, garlic cloves, fresh sliced, extra virgin olive oil, fresh rosemary, left whole, kitchen twine , for trussing, chestnut puree (not creamed ), prosciutto ham, asiago cheese , cut from the piece using a cheese slicer, cilantro roots, cut with about 2 inches of stem, scallions, with greens, chopped, head garlic , roasted and crushed, fresh cilantro, leaves, stems and root, chopped, fresh thyme, leaves only, spinach, chopped, fresh baby greens, black pepper , from mill, dry white wine, avocado oil, avocado oil
    25 hour 2 min, 18 ingredients
  • Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora) Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora)
    champagne vinegar, saffron threads, pure olive oil and
    12 More
    champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper
    4 hour 40 min, 15 ingredients
  • Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay) Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    23 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing
    38 min, 27 ingredients
  • Bobotie With Summer Salsa Bobotie With Summer Salsa
    olive oil, onions, chopped, garlic cloves, finely chopped and
    23 More
    olive oil, onions, chopped, garlic cloves, finely chopped, ground lamb shoulder, tomato puree, mild curry powder, dried quinces (membrillo or quince cheese), sultanas , soaked over night in 2 tbsp brandy, toasted almonds, eggs, egg yolks, grated nutmeg, sugar, whipping cream, splash brandy, avocados, peeled and finely chopped, olive oil, limes , juice of, red chile, finely chopped, roasted red peppers, finely chopped, garlic clove, grated, red onion, finely chopped, vine tomatoes, peeled , deseeded and finely chopped, fresh coriander, finely chopped, fresh mint, finely chopped, splash nam pla (thai fish sauce)
    1 hour 10 min, 26 ingredients
  • Just Say Baa-Baa Sloppy Josephos Just Say Baa-Baa Sloppy Josephos
    ground lamb, onion, chopped (1 cup) and
    10 More
    ground lamb, onion, chopped (1 cup), garlic cloves, peeled and finely minced, tomato puree, honey, fresh rosemary leaves or 2 tsp fresh greek oregano, minced, salt , to taste, pepper , to taste, flat sandwich buns (approximately 3 oz each) or 6 ciabatta (approximately 3 oz each) or 6 sourdough bread, split (approximately 3 oz each), goat cheese or 5 oz chevre cheese or 5 oz feta, baby spinach leaves, washed and dried, roasted red peppers (my addition)
    15 min, 12 ingredients




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