180867 roast lamb pitas spicy sesame sauce Recipes

tamari, rice vinegar, sugar, peanut oil, toasted sesame oil, lemon juice, grated lemon peel, hot chinese chili paste, chopped pickled ginger, salt, green onions, sliced, curly chinese noodles, cooked, rinsed, and drained, toasted sesame seeds

minced shallot, minced garlic, peanut butter, sesame oil, soy sauce, ground ginger, rice wine vinegar, ground cayenne pepper (to taste), chicken broth

whole wheat pita bread, marinara sauce (or other pasta sauce), a cup of shredded mozzarella cheese (low-fat ), pepperoni, basil , cilantro, powdered garlic, oregano or other herbs, mushroom , peppers, onions etc

rice vinegar, chili paste with garlic, fresh gingerroot, peeled and grated, soy sauce, sesame oil

olive oil, salt, ground cumin, freshly ground black pepper, dried italian herb seasoning, ground cinnamon, ground coriander, paprika, lamb breast , separated in two pieces, chopped italian flat leaf parsley, white wine vinegar , more as needed, lemon, juiced, garlic, crushed, honey, red pepper flakes, salt

leg of lamb, salt and pepper to taste, bacon, fresh breadcrumbs, chopped green onions, garlic, minced, chopped fresh parsley, dry white wine, beef stock

cumin seeds, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, lightly packed) fresh cilantro leaves, garlic cloves, sweet smoked paprika (pimenton dulce)* or sweet hungarian paprika, coarse kosher salt, cayenne pepper, extra-virgin olive oil, divided, fresh lemon juice, thick) lamb loin chops (about 2 2/3 lb), butter, extra-virgin olive oil, asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces, chopped shallot, grated lemon peel

lamb shoulder , boned, fresh lemon juice, dried oregano, olive oil, garlic cloves, crushed

butter, olive oil, onions, sliced, leg of lamb, garlic cloves, peeled and thinly sliced, salt and pepper, potato, beef stock , cube is ok, parsley

garlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut butter (recipe from above), soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil

sea scallops (about 1 lb.), rinsed, asian (toasted) sesame oil, salt, asian chili paste, rice and steamed vegetables (optional), toasted sesame seeds

loosely packed fresh cilantro leaves, garlic cloves, minced, jalapeno pepper, seeded and coarsely chopped, crisco oil, soy sauce, fresh lime juice, sesame oil

well-trimmed racks of lamb (each about 1 1/4 lb), marionberry or boysenberry jam, dijon mustard, chopped pecans, minced fresh italian parsley, fresh breadcrumbs made from crustless french bread, butter,melted

fresh parsley leaves, chopped (wash and dry before chopping), extra-virgin olive oil, garlic cloves, minced , plus 1 tsp chopped garlic, grated fresh lemon zest, salt, boneless lamb loin (1 side only; about 1 1/2 lb), rolled and tied by butcher, fresh lemon juice

garlic cloves, 1 split , rest chopped, russet potatoes, peeled and thinly sliced, salt and pepper, fresh thyme, onions, very thinly sliced, tomatoes, cored and thinly sliced (about 1 lb), dry white wine, olive oil, leg of lamb, with bone in (about 6 to 7 lb)

garlic clove, minced, oranges , zest of, only, rosemary, finely chopped , plus, rosemary sprig, for garnish, kosher salt, cracked black pepper, extra virgin olive oil, rack of lamb , chine bone removed (8 to 9 chops)

arugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper

water, garlic cloves, olive oil, fresh thyme, chopped fine, kosher salt, fresh ground white pepper, loin lamb, trimmed, veal stock, unsalted butter