51665 roast goose forcemeat spiced stuffi Recipes

  • Roast Goose with Caramelized Apples
    goose, giblets and neck discarded, garlic, thinly sliced and
    5 More
    goose, giblets and neck discarded, garlic, thinly sliced, gala apples or 8 golden delicious apples, peeled,each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon
    4 hour 15 min, 7 ingredients
  • Roast Goose With Juniper Sauce
    goose, washed and patted dry and
    9 More
    goose, washed and patted dry, onions, peeled and sliced in thick segments, olive oil, all-purpose flour, glasses dry marsala, stock or 3 cups water, english mustard powder, whole grain mustard, crushed juniper berries, red currant jam
    2 hour , 10 ingredients
  • Roast Goose With Apples
    goose (12-14 lbs.), salt and freshly ground black pepper and
    9 More
    goose (12-14 lbs.), salt and freshly ground black pepper, head garlic, cut in half, fresh thyme sprig, fresh sage, onion, quartered, dried bay leaf, water, shallots, halved, red apple, quartered, green apple, quartered
    2 hour 20 min, 11 ingredients
  • Spiced Roast Goose with Dried-Fruit Pan Sauce
    dried figs (preferably calmyrna; 1 1/3 cups), stems disca... and
    11 More
    dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves
    4 hour , 12 ingredients
  • Roasted Potatoes
    boiling potatoes such as white , yukon gold, or red bliss... and
    3 More
    boiling potatoes such as white , yukon gold, or red bliss, peeled, rendered goose fat , reserved from roast goose , or duck fat, salt, black pepper
    1 hour 15 min, 4 ingredients
  • Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi
    goose, cranberry jelly , to glaze, fresh breadcrumbs and
    18 More
    goose, cranberry jelly , to glaze, fresh breadcrumbs, chopped fresh parsley, chopped fresh rosemary, onions, finely chopped, dessert apple, skin on,cored,finely chopped, ground pork, goose liver , if available, salt & freshly ground black pepper, cranberries, dessert apples, skin on,cored,cut into 1/2 inch chunks, caster sugar, fresh breadcrumbs, onion, peeled and chopped, ground mace, port wine, salt & freshly ground black pepper, white wine, goose giblet stock or 16 fl oz canned chicken broth (see note)
    5 hour , 21 ingredients
  • Roasted Goose with Blackberry Gingered Sauce (Danny Boome) Roasted Goose with Blackberry Gingered Sauce (Danny Boome)
    goose, cleaned and trimmed with innards removed, sea salt and
    11 More
    goose, cleaned and trimmed with innards removed, sea salt, orange, quartered, lemon, quartered, apple, cored and quartered, goose fat, scallions, grated ginger, blackberries, sugar, soy sauce, zinfandel, chicken stock
    3 hour 30 min, 13 ingredients
  • Roast Goose with Oranges and Madeira Roast Goose with Oranges and Madeira
    goose , neck reserved, butter, shallots, sliced, madeira and
    12 More
    goose , neck reserved, butter, shallots, sliced, madeira, oranges, quartered, canned low-salt chicken broth, fresh orange juice, shallots, halved, madeira, cornstarch, honey, butter, shallots, peeled, madeira, canned low-salt chicken broth, honey
    16 ingredients
  • Roast Goose with Caramelized Apples Roast Goose with Caramelized Apples
    goose, giblets and neck discarded and
    6 More
    goose, giblets and neck discarded, garlic cloves, thinly sliced, gala or golden delicious apples, peeled, each cut into 6 wedges, fresh lemon juice, sugar, calvados, ground cinnamon
    7 ingredients
  • Roasted Goose With Apple Rum Stuffing Roasted Goose With Apple Rum Stuffing
    goose, stock, salt, pepper and
    7 More
    goose, stock, salt, pepper, dessert apples, peeled cored chopped, dark rum, sage, ground mace, fresh breadcrumbs, salt, pepper
    4 hour 35 min, 11 ingredients
  • Roast Goose with Citrus and Herbs Roast Goose with Citrus and Herbs
    goose, thawed if frozen, chopped fresh thyme and
    5 More
    goose, thawed if frozen, chopped fresh thyme, chopped fresh rosemary, salt, pepper, orange, cut into 6 wedges, lime, cut into 6 wedges
    1 hour 10 min, 7 ingredients
  • Roast Goose With Apple Stuffing (Gansabraten  Mit Apfelfullung) Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)
    goose, water, onion, sliced, salt (i use sea ) and
    11 More
    goose, water, onion, sliced, salt (i use sea ), breadcrumbs, tart apples, diced, melted butter, celery, chopped, onion, diced, salt, sage, thyme, pepper, salt, flour
    1 hour 30 min, 15 ingredients
  • Roast Goose from the Plaza Hotel Roast Goose from the Plaza Hotel
    goose , 10-12 lbs, pitted soft prune and
    5 More
    goose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper
    4 hour 20 min, 7 ingredients
  • Roast Goose With Baked Apples Roast Goose With Baked Apples
    goose, salt, pepper, garlic, minced, ground ginger and
    5 More
    goose, salt, pepper, garlic, minced, ground ginger, apple, quartered, onion, quartered, celery leaves, celery leaves (optional), baked apples
    10 ingredients
  • Roast Goose With Sausage Stuffing Roast Goose With Sausage Stuffing
    goose, bulk pork sausage, soft breadcrumbs, chopped celery and
    1 More
    goose, bulk pork sausage, soft breadcrumbs, chopped celery, chopped onion
    5 ingredients
  • Roasted Goose with Port Wine Cherry Sauce Roasted Goose with Port Wine Cherry Sauce
    whole goose, sea salt to taste, orange, lemon and
    9 More
    whole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock
    3 hour 30 min, 13 ingredients
  • Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage) Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)
    roasting goose, cut up with skin removed, salt and pepper and
    15 More
    roasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter
    2 hour 30 min, 17 ingredients
  • Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse) Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse)
    farm-raised goose, kosher salt and
    19 More
    farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper
    2 hour 50 min, 21 ingredients




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