65453 roast goose forcemeat spiced cranberry stuffi Recipes
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water, divided, soy sauce, divided, chopped celery and11 Morewater, divided, soy sauce, divided, chopped celery, dried minced onion, sugar, domestic goose (10 to 12 lb), salt and pepper to taste, ground cinnamon, garlic powder, aniseed, cider vinegar, honey, cornstarch, cold water45 min, 14 ingredients
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french bread , cut into cubes, dried currants and20 Morefrench bread , cut into cubes, dried currants, apples - peeled, cored and sliced, dried thyme, butter, melted, vegetable oil, goose, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, minced, bay leaf, fresh thyme, fresh marjoram, white wine, tomato paste, condensed chicken broth, cornstarch, water, salt to taste, ground black pepper to taste5 hour 40 min, 22 ingredients
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Roasted Brussels Sprouts with Cranberry Glaze (Sandra Lee)cranberry sauce, cranberry juice and5 Morecranberry sauce, cranberry juice, bacon , cut into 1-inch strips, brussels sprouts, cleaned, shallots, sliced, garlic , smashed, salt and freshly ground black pepper40 min, 7 ingredients
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Spiced Cranberry Punchcranberry juice, unsweetened pineapple juice, sugar and2 Morecranberry juice, unsweetened pineapple juice, sugar, cinnamon stick (3 inches)2 hour 10 min, 5 ingredients
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Roasted Goose with Port Wine Cherry Saucewhole goose, sea salt to taste, orange, lemon and9 Morewhole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock3 hour 30 min, 13 ingredients
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Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)roasting goose, cut up with skin removed, salt and pepper and15 Moreroasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter2 hour 30 min, 17 ingredients
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Roast Goose with Chestnuts, Prunes and Armagnacpitted prunes, beef stock or canned beef broth and13 Morepitted prunes, beef stock or canned beef broth, dry red wine, prune juice, goose, orange, quartered, salt, ground pepper, onion, cut into 8 pieces, bay leaves, armagnac , cognac or other brandy, butter, room temperature, all purpose flour, steamed or roasted chestnuts, chopped fresh parsley15 ingredients
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Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Saucewhole goose around 15 lb, soaked overnight in a lightly s... and18 Morewhole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce3 hour 35 min, 19 ingredients
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Roast Goose With Potato And Peanut Stuffingcooked mashed potatoes, fine dry breadcrumbs and8 Morecooked mashed potatoes, fine dry breadcrumbs, dry roasted peanuts, finely chopped, butter or margarine, melted, onion juice, rubbed sage, salt, divided, pepper, goose, butter or margarine, melted10 ingredients
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Roast Goose with Garlic, Onion and Sage Stuffingunsalted butter, onions, finely chopped and14 Moreunsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices16 ingredients
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