4593 roast flour Recipes

butternut squash, peeled and cubed, orange juice, brown sugar, cinnamon stick, leeks, sliced, white parts only, flour, butter, low sodium chicken broth, canned, fat-free half-and-half

peeled parsnips, cut into lengths, parmesan, grated, olive oil, butter, chopped medium onion, plain flour, chicken stock, heavy cream

pork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice

marmalade, butter, softened, flat-leave parsley, chopped, dijon mustard, whole chickens, salt and pepper, butter, all-purpose flour, orange juice, chicken stock

whole head garlic, olive oil, butter, all-purpose flour, milk, salt, ground mixed peppercorns, ground nutmeg

turkey , excess fat from tail reserved, neck and giblets reserved for stock, water, all purpose flour, bourbon

dijon mustard, onion, chopped, honey, beer (not dark), preferably german, a 3 1/2-lb boneless pork loin , tied (3 to 3 1/2 inches wide), vegetable oil, a beurre manie , made by rubbing together 1 tbsp softened unsalted butter and 1 tbsp all-purpose flour

red bell pepper, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, buttermilk, unsalted butter, melted, cooled to lukewarm, eggs, beaten to blend

extra firm tofu or 1/2 lb flavoured tofu (tangy thai works well) or 1 lb boneless skinless chicken breast, vegetable oil, fresh lime juice, chili powder, ground cumin, onions, cut into wedges, sweet red peppers, seeded and cut into wide strips, salt, black pepper, flour tortillas, shredded lettuce, avocados, peeled, pitted and sliced, salsa, sour cream

leg of lamb, garlic cloves, peeled, salt, ground black pepper, potatoes, peeled and sliced, onion, peeled and sliced, flour, beef broth, butter, fresh parsley

turkey, peanut butter, all-purpose flour, paprika, salt, celery salt, pepper, milk (or cream), water, salt , to taste

leg of lamb (or more ), coriander seeds, garlic cloves, peeled, bacon, dried thyme, red wine (1 bottle ( you won tsp need it all), flour (for gravy later), beef stock (ditto)

pork loin, white wine, madeira wine, bay leaves, lemon , zest of, flour, vinegar, salt and pepper

boneless leg of lamb, trimmed, garlic cloves, pressed, salt, pepper, ground cardamom, ground allspice, vegetable oil, port wine, water, cider vinegar, cinnamon sticks, whole allspice, all-purpose flour

onion, diced, bacon, diced, flour, chicken stock (can substitute broth, if desired), chicken broth, water (as needed), potatoes, baked and coursely chopped, cream cheese, garlic powder, onion powder, salt or pepper, sour cream, cheddar cheese, scallion, sliced

root vegetables, cut in 1-inch chunks , such as parsnips, turnips, new potatoes, onions and baby carrots, balsamic vinegar, tarragon (divided ), thyme (divided ), garlic clove, salt, black pepper, red pepper, green beans, cut in 2-inch pieces, dry white wine, skinless chicken breast halves, cut in 2-inch pieces, low sodium chicken broth, flour

broiler-fryer, skinned, olive oil, vegetable cooking spray, red potatoes, sliced leeks, sugar snap peas, trimmed, squash , cut into 1-inch-thick slices, zucchini cut into 1-inch-thick slices, heads belgian endive , sliced lengthwise, canned low-sodium chicken broth, undiluted, dry white wine, salt, pepper, minced fresh thyme, all-purpose flour, water, fresh thyme (optional)

onions, sliced, garlic cloves, crushed, vegetable oil, a 3 1/2- to 4-lb boneless pork loin, tied, coriander seeds, crushed, grapefruit, sugar, dry white wine, chicken broth, a beurre manie made by kneading together 3 tbsp softened unsaltedbutter and 3 tbsp all-purpose flour