574 roast fennel olives Recipes

olive oil, pancetta, diced into 1/4-inch pieces, vegetable oil cooking spray, whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted, kosher salt and freshly ground black pepper, lemons , zested, roughly chopped fennel fronds, chopped fresh thyme leaves, lemons, thinly sliced, fennel, thinly sliced, white wine, chopped fresh flat-leaf parsley

fresh fennel bulbs, trimmed, each cut into 8 wedges, extra virgin olive oil, extra virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, roasting chickens, lemons, halved, vernaccia di san gimignano wine or 1 cup other dry white wine, low sodium chicken broth

leek, yukon gold potato, unpeeled and thinly sliced, fennel bulbs, cored and thinly sliced or 4 stalks celery, thinly sliced, olive oil, olive oil, salt and black pepper (to taste), halibut, cut into 4 pieces, pernod (anisette liquor) or 2 tbsp white wine, fennel seed, slightly crushed, lemon, thinly sliced, fennel leaves (optional)

rib prime rib roast, trimmed, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt, garnishes: fresh cranberries , oranges, gray sea salt

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

chopped pancetta or bacon, garlic cloves, peeled, fennel seeds, olive oil, dry red wine, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, ground black pepper, boneless pork loin, bay leaves, more) chicken stock or canned low-salt broth, fennel bulbs, tops trimmed, bulbs cut into thin wedges, lemon wedges

fennel bulbs, with stalks (about 2 lb), red potatoes, halved, olive oil, whole head of garlic, green bell peppers , cut into 1/2-inch strips, fennel seed, lightly crushed, coriander seed, crushed, spanish smoked paprika or 1/2 tsp sweet paprika, salt, fresh ground black pepper, vegetable broth, saffron thread, sherry wine vinegar

fennel bulbs with stalks , (about 2 lb), red potatoes, halved, olive oil, whole garlic head, green bell peppers , cut into 1/2-inch strips, fennel seeds, lightly crushed, coriander seeds, crushed, spanish smoked paprika or sweet paprika, salt, freshly ground black pepper, vegetable broth, saffron threads, sherry vinegar

fresh fennel bulbs, trimmed, each cut into 8 wedges, extra-virgin olive oil, garlic cloves, peeled, fennel seeds , coarsely crushed in resealable plastic bag, chopped fresh thyme, chopped fresh rosemary, chopped fresh tarragon, chopped fresh marjoram, salt, ground black pepper, whole chickens, lemons, halved, vernaccia di san gimignano wine or other dry white wine, low-salt chicken broth

fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce

olive oil, whole (3-lb) red snapper, cleaned , scaled, salt and freshly ground black pepper, lemon, halved, onion, chopped, fennel bulb, chopped, fresh rosemary, chopped fennel fronds, chopped fresh rosemary leaves, garlic clove, minced

fennel, onions, celery root, peeled, tart apples , such as granny smith, peeled and cored, carrots, peeled, red or fingerling potatoes, halved, garlic, separated into unpeeled cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil, guinea fowl (2 lb each), thyme or winter savory, fresh apple cider, unsalted butter, persillade

butter, chopped shallot (about 2 to 3 shallots), diced celery, garlic cloves, minced, olive oil, cored and coarsely chopped fennel bulb (about 3 medium fennel bulbs), fresh (soft) breadcrumbs (about 6 to 7 slices), roasted , salted, shelled pistachios, grated parmesan cheese, chopped fresh tarragon, freshly ground pepper, ground nutmeg, salt, eggs, lightly beaten, low-sodium chicken broth, garnish: fennel sprigs

extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt

whole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs

olive oil, fresh lemon juice, garlic cloves, chopped, grated lemon peel, farfalle (bow-tie) pasta, freshly cooked, rinsed, drained, cooked deveined peeled shrimp , cut lengthwise in half, roasted red peppers, drained, sliced , juices reserved, sliced fresh fennel bulb, chopped fresh basil, pine nuts, toasted

fennel, sliced, olive oil, anchovy fillets, minced, fennel seed, cubed bread, 1/2-inch thick, salt and pepper, halibut fillets, chopped fresh dill

country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups), lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, olive oil, unsalted butter, divided, fresh fennel bulbs, trimmed, chopped (about 4 cups), chopped onions, garlic cloves, minced, chopped fresh thyme, fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag, coarse kosher salt, freshly ground black pepper, chopped fresh italian parsley, pine nuts, lightly toasted, turkey broth or low-salt chicken broth