199392 roast duck orange sauce canard orange Recipes

orange marmalade, apricot preserves, soy sauce, chili sauce, orange rind, grated, lemon rind

duck, onion, stalks celery, salt, water, flour, extra virgin olive oil, chopped onions, chopped bell pepper, chopped celery, garlic cloves, minced, sherry wine or 1/2 cup cooking wine, duck stock, duck meat , picked from the duck, andouille sausage, bay leaves, garlic powder, onion powder, black pepper, white pepper, cayenne pepper (a little goes a long way), worcestershire sauce, louisiana hot sauce

whole duck, garlic powder, onion powder, salt and pepper, to taste, caraway seeds

duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen

duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water

rouen clair or duclair duck (preferably aged), neck removed, dry red wine, soy sauce, fresh lemon juice, hoisin sauce, sichuan peppercorns (optional), cinnamon stick, dried hot red pepper flakes, garlic cloves, smashed, thick) piece peeled fresh ginger , smashed, onion, quartered, water, all-purpose flour

ducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider

duck breast with skin, orange juice, olive oil, powder mustard, paprika, grinded coriander seeds, dried crushed chillies, cinnamon

ducks, yellow onions, diced, bell peppers, diced, garlic, minced, chicken bouillon granules, salt, black pepper, bay leaves, water , to cover the ducks, bacon, all-purpose flour, vegetable oil (if needed), salt, pepper, reserved duck broth, yellow onion, chopped, bell pepper, chopped, diced tomatoes, drained, salt and pepper, worcestershire sauce, cayenne pepper, garlic powder, hot pepper sauce, mango-tamarind spicy jamaican pepper sauce (recommended : pick-a-peppa brand), smoked pork sausage, diced and browned, reserved chopped duck meat, chopped reserved bacon, frozen okra, cooked to package directions, drained, raw shrimp, cut into small pieces, gumbo file, white rice and french bread, as accompaniment

minced scallion plus 1 whole scallion (1 bunch), chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch), vegetable oil, minced peeled fresh ginger, minced garlic (3 to 4 large cloves), thai red curry paste, roast duck , meat cut into 1/2-inch dice (3 cups), firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice, diced (1/3 inch) fresh or canned pineapple (6 oz), diced (1/3 inch) red bell pepper, wonton wrappers

duck, garlic cloves, smashed, rosemary sprigs, extra virgin olive oil, raspberries, brown sugar, butter, grand marnier, kosher salt

whole duck (about 5 lb., with giblets and neck), kosher salt, fresh rosemary, dry white wine, fresh lemon juice, extra virgin olive oil, light chicken stock

lavender honey, boiling water, fresh coarse ground black pepper, ducks , neck and giblets removed (muscovy duck is recommended), salt, fresh ground black pepper, boiling water, unsalted butter, shallots, minced, demi-glace, lavender honey , plus, lavender honey, red wine vinegar, salt, fresh ground black pepper

tagliatelle, salt # freshly ground black pepper # lemon zest, slow-roasted duck legs, parve marggarine, duck fat, lemon juice, chopped garlic cloves

duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)

duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste