55202 roast cornish game hens savory stuffing Recipes

cornish hens, garlic cloves, shallots (white part only ) or 3 green onions (white part only), sugar, salt, fresh ground black pepper, five-spice powder, vietnamese fish sauce (nuoc mam), light soy sauce, dry sherry, garlic cloves, fresh chili peppers , preferably serrano, sugar, fish sauce, fresh lime juice, water

cornish hens, butter, melted, onion, chopped, stalk celery, chopped, carrot, chopped, green bell pepper, chopped, mixed mushrooms, drained and chopped, garlic cloves, minced, dried basil, dried oregano, fresh parsley, chopped, butter, melted

cornish hens, halved (or 1 chicken, quartered), hoisin sauce, red wine, scallions, thinly sliced, fresh ginger, chopped, minced garlic, sesame oil

roasting chicken (a 3 lb. chicken or four 3/4-lb. cornish game hens), margarine, butter, dry white wine, ground marjoram, garlic powder, salt, pepper, cornstarch, water, chicken broth

cornish hen, pistachios, shelled, parmesan cheese, fresh grated, butter, melted, salt and pepper

cornish hens (1-1/2 lbs. each. halved ), kosher salt, white pepper, apricot fruit spread, warmed, orange juice

cornish hens, vegetable shortening (for deep-frying ), oil (for deep-frying ), salt, pepper, freshly ground, lemon , wedges (for serving)

cornish hens, butter, rosemary, garlic cloves, pressed, lemon juice, cooked rice (try wild rice!) (optional)

cornish hens, thawed and halved, garlic clove, crushed, honey, ground turmeric, grated onion, allspice, salt, cayenne pepper, lg tomato, seeded and chopped

cornish hens, lemon pepper seasoning, garlic powder, paprika, salt, olive oil, lemon juice

cornish hens, washed and split, olive oil, yellow onion, diced, vidalia onions, diced or 3 shallots, cubed, garlic cloves (minced or crushed ), thyme or 2 sprigs fresh, rosemary, new potatoes, washed and quartered, fresh washed mushrooms (halved or quartered according to size), fat free chicken broth, white wine, chicken bouillon or 1 tbsp chicken base, salt and pepper, lemon pepper, garlic powder, lemon , juice of

cornish hens, apricot jam, onion soup mix, catalina dressing

cornish hens (backbone removed & split in two), garlic cloves, minced, balsamic vinegar, lite olive oil (or virgin), dried rosemary, hot pepper sauce, cumin, oregano, pepper

cornish hens (medium or large), soy sauce, fresh lemon juice (from half of a lemon), sugar, garlic cloves (peeled and crushed )

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

cornish hens (bone in , skin on split breast about 6 large) or 4 lbs chicken breasts (bone in, skin on split breast about 6 large), olive oil, crushed red pepper flakes, rosemary, chopped fresh, oregano, dried, salt, heavy cream, garlic cloves, sliced, spinach, frozen (drained well and chopped ), salt, pepper, butter

cornish hens, skinned, salt, black pepper, coarsely chopped onions, fresh lemon juice, vegetable oil, ground cardamom, ground cinnamon, ground allspice, currants, reduced-sodium fat-free chicken broth, uncooked bulgur, ground cinnamon, salt, black pepper, pine nuts, toasted, butter, cut into small pieces

teriyaki baste and glaze, thick, orange juice, green onions, finely chopped, orange peel, grated, fresh ginger, peeled and minced, cornish hens, low sodium chicken broth, canned