135 roast chicken stuffing with and thyme Recipes

  • Spinach And Mushroom Stuffed Pork Loin-ci
    pork roast , butterflied and pounded or sliced and rolled... and
    13 More
    pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help), butter, onion, chopped, stalks celery, chopped, fresh mushrooms, roughly chopped, fresh spinach, roughly chopped, fresh rosemary and thyme, fresh sage leaves, bread cubes, chicken or pork stock(i use my own smoked pork stock), salt and pepper, parmesan or asiago cheese, shredded, twine to tie roast after rolling, melted butter or olive oil
    14 ingredients
  • Chestnut and Cranberry Stuffing / Dressing
    torn bite-size pieces of day-old homemade-style white bre... and
    13 More
    torn bite-size pieces of day-old homemade-style white bread , lightly oven toasted, cooked breakfast sausage, crumbled, unsalted butter, onions, diced, celery ribs, diced, carrot, shredded, minced fresh sage leaves, minced fresh thyme leaves, minced fresh rosemary leaf, presoaked dried cranberries, peeled whole roasted chestnuts, coarsely chopped, chopped fresh parsley leaves, low sodium chicken broth or 1 cup vegetable stock or 1 cup giblet stock, eggs, beaten to blend
    1 hour 15 min, 14 ingredients
  • Perfect Paella
    olive oil, chicken thighs, trimmed, chicken wings, trimmed and
    16 More
    olive oil, chicken thighs, trimmed, chicken wings, trimmed, shrimp, shelled , tails intact, onion, chopped, green bell pepper, diced, chorizo sausage , cut into 1/2-inch slices (or kielbasa), garlic cloves, minced, bay leaf, saffron thread, dried thyme, italian plum tomatoes , coarsely broken up in colander and drained well, salt & freshly ground black pepper, italian short-grain rice (arborio or tesori), chicken broth, whole roasted red peppers, drained, diced, frozen peas, mussels, soaked , scrubbed, bearded, stuffed spanish olives
    31 min, 19 ingredients
  • Chestnut, Mushroom and Rice Stuffing Chestnut, Mushroom and Rice Stuffing
    butter or 1/4 cup margarine, divided, fresh onion, chopped and
    15 More
    butter or 1/4 cup margarine, divided, fresh onion, chopped, chopped celery, fresh mixed mushrooms, coarsely chopped (we added more), garlic clove, minced (we added 1 1/2), chopped fresh sage, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, divided, pepper, divided, dry white wine, chicken broth, grain white rice (we used white sushi rice) or 4 cups long grain brown rice, cooked (we used white sushi rice), roasted chestnuts, coarsely chopped (or 200 g pack ), fresh parsley, chopped, eggs, beaten, whole turkey (7 to 8 kg)
    31 min, 17 ingredients
  • Mid-Atlantic Mushroom and Chestnut Stuffing Mid-Atlantic Mushroom and Chestnut Stuffing
    loaves old-fashioned white bread, cut into 1/2-inch cubes... and
    9 More
    loaves old-fashioned white bread, cut into 1/2-inch cubes (about 16 cups), butter, onions, chopped, mushrooms, sliced, celery stalks, chopped, fresh chestnuts , roasted, shelled, chopped (about 3 cups) or 3 cups steamed chestnuts in jar, very coarsely chopped (about 15 oz), chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, ground nutmeg, canned low-salt chicken broth
    10 ingredients
  • Turkey Breast Stuffed With Fennel and Red Pepper Turkey Breast Stuffed With Fennel and Red Pepper
    boneless double turkey breast , about 3-1/2 lb, olive oil and
    18 More
    boneless double turkey breast , about 3-1/2 lb, olive oil, salt, ground black pepper, chicken stock, all-purpose flour, dry white wine, pancetta, chopped, onion, chopped, garlic cloves, minced, fennel, chopped, dried thyme, salt, ground black pepper, dried rosemary, crumbled, fennel seed, crushed, roasted sweet red pepper, chopped, fresh bread , crumbs, fresh parsley, chopped, pine nuts, toasted
    3 hour 30 min, 20 ingredients
  • Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing
    ears of corn, husked, chorizo, peeled and thickly sliced and
    16 More
    ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour
    18 ingredients
  • Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts
    butter , 3/4 of a stick, shallot, chopped , about 4 large and
    12 More
    butter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated
    1 hour 5 min, 14 ingredients
  • Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing
    turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine and
    8 More
    turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine, onion, chopped, celery, chopped, parsley, chopped, bread cubes , 1/2 inch, salt, thyme, egg, slightly beaten, dr. pepper cola (plus 10 oz dr. pepper for basting)
    3 hour 15 min, 10 ingredients
  • Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
    zucchini , cut into 1/3-inch slices and
    13 More
    zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut
    14 ingredients
  • Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing (Rachael Ray) Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing (Rachael Ray)
    golden raisins, butter, evoo , as needed and
    19 More
    golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine
    3 hour 5 min, 22 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    55 min, 24 ingredients
  • Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence) Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes (Tyler Florence)
    bone-in pork chops, about 1 1/2 inches thick, water, sugar and
    21 More
    bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil
    1 hour 35 min, 24 ingredients




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