38 roast chicken pilaf Recipes

  • Basmati Rice Pilaf With Zucchini, Roasted Red Peppers & Par
    zucchini, cut into 1/2 inch cubes, olive oil and
    9 More
    zucchini, cut into 1/2 inch cubes, olive oil, salt , plus more to taste, fresh ground black pepper , plus more to taste, unsalted butter, white onion, chopped, basmati rice, rinsed and drained, chicken broth, red bell peppers , roasted, peeled and diced, chopped fresh flat-leaf parsley, basil leaves , cut into thin strips
    25 min, 11 ingredients
  • Chili Pilaf
    butter, orzo pasta, chicken stock, rice and
    3 More
    butter, orzo pasta, chicken stock, rice, marinated roasted red peppers or 1/4 cup pimiento, drained and finely chopped, chili powder, sweet smoked paprika
    35 min, 7 ingredients
  • Tasty Spicy Rice Pilaf
    butter, onion, diced, roasted red pepper, diced and
    7 More
    butter, onion, diced, roasted red pepper, diced, mushrooms, chopped, garlic, minced, uncooked instant rice, chicken stock, red pepper flakes, salt, ground black pepper
    35 min, 10 ingredients
  • Toasted Quinoa (Or Barley) Pilaf
    shallots, finely chopped and
    9 More
    shallots, finely chopped, garlic cloves, minced (1 tbsp minced ), extra virgin olive oil, quinoa (or barley), sodium-free chicken broth (or vegetable broth), chopped fresh thyme (or 1/2 tsp dried thyme, crushed), bay leaf, roasted red pepper, diced, kosher salt, fresh ground black pepper
    40 min, 10 ingredients
  • Brown Rice Pilaf with Almonds and Parsley
    olive oil, yellow onion, chopped, brown rice and
    4 More
    olive oil, yellow onion, chopped, brown rice, low-sodium chicken broth, fresh flat-leaf parsley, chopped, sliced unsalted roasted almonds, kosher salt and pepper
    7 ingredients
  • White Rice Pilaf With Corn, Roasted Chiles and Fresh Cheese
    vegetable oil, grain rice, onion, finely diced and
    5 More
    vegetable oil, grain rice, onion, finely diced, chicken broth, fresh poblano chiles, thawed frozen corn, queso fresco or 1/2 cup feta, watercress (to garnish ) or parsley sprig (to garnish)
    1 hour , 8 ingredients
  • White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheese
    vegetable oil, grain white rice, onion, finely diced and
    6 More
    vegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped
    9 ingredients
  • Whole Spice Chicken Curry and Fragrant Rice Pilaf with Peas Whole Spice Chicken Curry and Fragrant Rice Pilaf with Peas
    cumin seeds, green cardamom pods, lightly crushed and
    25 More
    cumin seeds, green cardamom pods, lightly crushed, canola oil, chopped onion, grated peeled fresh ginger, garlic cloves, minced, all-purpose flour, ground turmeric, crushed red pepper, light coconut milk, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh bay leaf, fresh kaffir lime leaf, cinnamon stick, bone-in chicken breasts, skinned, water, uncooked long-grain white rice, cumin seeds, salt, fresh bay leaf, fresh kaffir lime leaf, frozen peas, thawed, remaining ingredients, dry-roasted cashews , salted and chopped, chopped fresh cilantro
    28 ingredients
  • Peach Pilaf Peach Pilaf
    fresh mushrooms, sliced, butter, grain rice, uncooked and
    6 More
    fresh mushrooms, sliced, butter, grain rice, uncooked, chicken broth, fresh medium-sized peaches, peeled and cut into 1/2 inch pieces, lemon juice, cashews , roasted and salted, green onions, sliced (about 1 cup), lemon wedge, and green onion fans (to garnish)
    30 min, 9 ingredients
  • Macadamia Pilaf Macadamia Pilaf
    butter or margarine and
    7 More
    butter or margarine, salted roasted macadamia nuts, very coarsely chopped, onion (1/2 lb.), chopped, garlic, pressed or minced, short- or medium-grain white rice, chicken broth, white pepper, chopped parsley
    8 ingredients
  • Bulgur-Pistachio Pilaf Bulgur-Pistachio Pilaf
    uncooked bulgur wheat (such as heartland) and
    7 More
    uncooked bulgur wheat (such as heartland), fat-free , less-sodium chicken broth, water, light stick butter, salt, freshly ground black pepper, chopped dry-roasted pistachios, dried mint flakes
    23 min, 8 ingredients
  • Brown Rice Pilaf Stuffing Brown Rice Pilaf Stuffing
    uncooked brown rice, chicken stock, salt, butter and
    9 More
    uncooked brown rice, chicken stock, salt, butter, cooked brown rice , as above, olive oil, mushroom, chopped, celery, chopped, onion, chopped, sliced dried garlic or 2 tbsp fresh smashed garlic, celery salt, lemongrass and chili spice mix, roasted red pepper, chopped (optional)
    1 hour 5 min, 13 ingredients
  • Red Pepper Garlic Rice Pilaf Red Pepper Garlic Rice Pilaf
    butter, onion, chopped fine (or less to your liking) and
    5 More
    butter, onion, chopped fine (or less to your liking), garlic clove (chopped fine ), chicken broth, rice (i use instant for best results), red roasted pepper (buy whole red peppers in a jar and chop fine), mexican cheese (or whatever you prefer)
    20 min, 7 ingredients
  • Southwestern Green Rice Pilaf Southwestern Green Rice Pilaf
    vegetable or olive oil and
    10 More
    vegetable or olive oil, raw long-grain white rice (not instant or converted), chopped white onion, fresh poblano or anaheim chile, roasted, peeled, seeded, deveined and chopped or 4 oz can chopped chilies, green onions, thinly sliced, garlic, minced (more if you like garlic!), salt, cumin, chicken or vegetable broth, shredded mexican cheeses, coarsely chopped cilantro
    30 min, 11 ingredients
  • Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc
    butter, diced peeled eggplant and
    11 More
    butter, diced peeled eggplant, zucchini or 1 small summer squash, diced, mushrooms, sliced, garlic, minced, ripe tomato, peeled, seeded, and chopped, minced pimientos (or 7 oz minced roasted red bell pepper), salt, pepper, uncooked rice, chicken broth, mussels (or clams or oysters or scallops in the shell), water
    50 min, 13 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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