564 roast bouillon Recipes

sirloin steak , cut into thin strips, vegetable oil, carrots, shredded, water, green onions, sliced into 1/4-inch pieces, cornstarch, water, soy sauce, beef bouillon granules, chili sauce, garlic powder, ground ginger, cashews , roasted and salted, rice, cooked

boneless beef chuck roast, onion, sliced, chopped green chilies, beef bouillon cubes, dry mustard, minced garlic, seasoned adobo seasoning (note that this latino seasoning is made with salt, cumin and garlic and is not the phillipine versio) or 1 tsp salt, peppercorns, salsa

cooking oil, chuck roast or 2 lbs steak, cut into thin strips, water, beef bouillon cubes, red bell pepper, cut in strips, green bell pepper, cut in strips, cornstarch, soy sauce

rump roast, beef broth or 3 (15 oz) cans beef bouillon, water, jalapeno chiles with juice

beef roast (arm or chuck), pepperoncini pepper, stemmed, water, onions, coarsely chopped, beef bouillon cubes, oregano, thyme, tabasco sauce, garlic clove, minced, worcestershire sauce, hot cooked rice or hoagie roll

chuck roast, salt and pepper (to taste), dried italian salad dressing mix (to taste, i recommend 2 packets), vinegar, beef bouillon cubes, water, bay leaf, dinner rolls (to taste) or bun (to taste)

chuck roast (stewing steak), shortening, onion, all-purpose flour, tomato paste, worcestershire sauce, prepared mustard, honey, vinegar, water (about), beef bouillon cube, crumbled (stock cube), salt and pepper

cooked roast beef, chopped in small pieces, chopped onion, sliced carrots, celery, chopped, beef gravy, beef bouillon cube (or equivalent base), parsley flakes, sage, bay leaves, garlic powder, salt, pepper, unsalted butter or margarine, mashed potatoes, cheddar cheese, grated

basmati rice, water, tomato, chopped, onion, chopped finely, baharat (mixed spices), cardamom powder, tomato paste, oil, raisins, roasting chicken, cut up, salt, cinnamon stick, low-sodium chicken bouillon cubes, crumbled, garlic powder

boneless beef chuck roast, cooking oil, onion, sliced, sweet potatoes, peeled and quartered, water, beef bouillon granules, celery seed, ground cinnamon, pepper, cold water, cornstarch

russet baking potatoes, roasted green chilies, coarse onions, water, whole milk, evaporated milk, chicken bouillon granules, queso fresco, monterey jack and cheddar cheese blend, salt and pepper, butter

rump roast, trimmed, soy sauce, sherry wine, satay sauce, stalks celery, yellow onions, mushrooms, red pepper, bean sprouts, chinese egg noodles, vegetable oil, water, cornstarch, oyster sauce, instant chicken bouillon granules

uncooked minute ® white rice, butter, salt, onion, chopped, celery ribs, sliced, green or sweet red pepper, chopped, chicken bouillon granules, boiling water, cubed cooked pork roast, cornstarch, cold water, reduced-sodium soy sauce, chow mein noodles

olive oil, onions, chopped, green onions, chopped, garlic, chopped, cubes beef bouillon, soy sauce, tomato, seeded and diced, roasted red pepper, diced, sliced mushrooms with juice, frozen chopped broccoli, thawed, cooked brown rice, salt , or to taste, ground black pepper , or to taste

bottom round beef roast, mexican-style tomatoes, white wine, tomato paste, fresh cilantro, garlic clove, chopped, sweet onion, chopped, jalapeno, chopped, queso fresco, instant masa harina mix, baking powder, sea salt, cumin, black beans, rinsed and drained, water, knorr tomato bouillon with chicken flavor cube, dried corn husks, canola oil

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

lean boneless pork, cut into 1/2-inch cubes, onion, chopped, celery stalks, chopped, garlic cloves, pressed, vegetable oil, water, tomatoes, chopped, cooking apples, chopped, raisins, chicken bouillon granules, curry powder, hot cooked quick-cooking rice, condiments : chopped roasted peanuts, toasted coconut, plain yogurt, chutney

sirloin tip roast, whole onion (quartered) or (chopped ), celery, bamboo shoots, bean sprouts, chop suey vegetables, water chesnut, pea pods, cube beef bouillon cubes, bead mollasses