86515 roast beef slather Recipes

boneless beef chuck roast, beef broth, red wine vinegar, chili powder, ground cumin, flour tortillas, butter, melted, mexican processed cheese sauce, melted, salsa, sour cream, guacamole

beef brisket, carrot (cut into small pieces), stalks celery (cut into small pieces), onions, peeled and chunked, garlic cloves, diced tomatoes, beef broth, brown sugar

dry pasta (i like spiral pasta), cooked beef or 1 cup cooked hamburger, onion, diced, tomato, diced, olive oil, divided, butter, black pepper, parmesan cheese, grated

boneless beef chuck or 2 1/2 lbs blade roast, beef bouillon powder, onion powder, salt, pepper, kaiser rolls

beef tip roast, beef broth, liquid smoke, worcestershire sauce, apple cider vinegar, your favorite barbecue sauce

roast beef in gravy, diced green chilies, garlic powder, chili powder, ground cumin, beef broth, wondra flour, refried beans, shredded monterey jack pepper cheese, flour tortillas, sour cream

roast beef, leftover, olive oil, onions, chopped, garlic cloves, chopped, carrots, chopped, bell pepper, chopped, celery ribs, chopped, tomato, chopped, petite diced tomatoes, thyme, beef base, water, green lentils

roast beef , peppered (right from your grocers deli - 1/4-inch thick slices), marsala wine, beef broth, onions, cut in quarters and thin sliced (2 large), butter, olive oil, sugar, salt, head garlic, peeled, olive oil, sour cream, prepared horseradish (more or less according to taste), white wine vinegar, salt, pepper, fresh chives, fine chopped

cooked roast beef, green peppers, sliced, oregano, canned mushrooms (optional), fresh tomatoes, chopped, basil, garlic, minced, beef broth, salt and pepper

beef roast, beef bouillon cubes, onion, sliced, beer, garlic cloves, crushed, pepper

deli roast beef, mashed potatoes, hoagie rolls, beef gravy, onion, sliced, butter, brown sugar, cider vinegar, shredded cheddar cheese

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )

beef brisket, beef stock or 14 oz consomme, light soy sauce, fresh squeezed lemon juice, garlic cloves, crushed (or to taste), liquid smoke

coarse sea salt, coarse cracked black pepper, grapeseed oil, for searing, whole beef striploin, trimmed with some fatback remaining, bourbon mushroom sauce , recipe follows, butter, divided, garlic, minced, cremini mushrooms, sliced, onion, finely diced, all-purpose flour, bourbon, beef stock, salt, cracked black pepper, chopped fresh parsley

olive oil, onion, chopped, diced carrot, diced celery, flour (optional, i like thicker soups and usually add flour to thicken them as they cook), low-salt beef broth, tomatoes , with their juice, coarsely chopped, water, dried thyme, chopped fresh parsley, frozen or fresh corn kernels, pearl barley, left-over or fresh roast beef, cut into small cubes, salt and pepper, to taste

butter or margarine, all-purpose flour, beef broth, chopped onion, worcestershire sauce, salt and pepper to taste, red pepper, cooked, chopped roast beef, indian griddle cakes

onion, chopped, butter or margarine, cooked, cubed roast beef, all-purpose flour, beef broth, diced, cooked potatoes, cooked green peas and carrots, chopped fresh parsley, sherry, worcestershire sauce, salt, pepper, dried whole thyme, egg, beaten

butter, dried minced onion, all-purpose flour, pepper, beef broth, frozen mixed vegetables, thawed, cubed cooked roast beef, egg, milk, biscuit/baking mix