14 roast beef sandwiches lemon mayonnaise roasted Recipes

red onions (about 2 1/2 lb), each cut through stem into 8 wedges, peeled, extra-virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, fresh lemon juice, grated lemon peel, ciabatta,* halved horizontally, sliced roast beef, arugula

mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt

olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted

ripe california avocado (preferably hass), fresh lemon juice, fresh chives, minced, kosher salt, fresh ground black pepper, white bread (very thin slices , pepperidge farms is what we used), mayonnaise, prepared horseradish, purchased thinly sliced roast beef or 1/2 lb premade thinly sliced rare roast beef

mayonnaise made with olive or soybean oil, freshly squeezed lemon juice (about 1/2 lemon), salt and freshly ground black pepper, to taste, pecan halves, broken into pieces, celery stalks, sliced (1 cup), red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups), several romaine lettuce leaves, washed and dried, rye bread, dijon mustard, sliced lean roast beef, tomatoes, sliced, light fruit-flavored yogurt

unsalted butter, softened, crusty white bread, english mustard, roast beef, thinly cut, watercress, to serve, heavy cream, lightly whipped, mayonnaise, horseradish, freshly grated, english mustard, worcestershire sauce, lemon juice, sugar, salt & freshly ground black pepper, unsalted butter, leeks, washed and thinly sliced, muscovado sugar, dry white wine, butter, potatoes, cubed

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded

crumbled bleu cheese, mayonnaise, lemon juice, whole wheat bread, white bread, watercress, sliced roast beef from deli

ripe california avocado (preferably hass), fresh lemon juice, fresh chives, minced, kosher salt, freshly ground black pepper, very thin slices white sandwich bread, mayonnaise, purchased or premade thinly sliced rare roast beef

deli roast beef, thinly sliced, french bread (round, crusty , 12-inch diameter) or 1 loaf italian bread (round, crusty, 12-inch diameter), light mayonnaise, pesto sauce (prepared ), fresh lemon juice, roasted red peppers, drained well, mixed baby lettuces and spring greens (3 oz), feta cheese (mild , 3 oz) or 1/2 cup goat s cheese, crumbled (3 oz), pepper

cooked roast beef, diced fine, hard-boiled eggs, chopped fine, green chilies , parboiled,diced fine, pimiento, diced fine, stalk celery, diced fine, swiss cheese, diced fine, mayonnaise, lemon juice, chili sauce, drops tabasco sauce

mayonnaise, sour cream, ketchup, dill relish, sweet pickle relish, dried onion flakes, garlic powder, lemon juice, balsamic vinegar, good shakes tabasco sauce, fresh ground black pepper , to taste, sourdough sandwich bread, good quality, thousand island dressing (see recipe above), aioli or 4 oz mayonnaise, muenster cheese, sliced, rare roast beef, sliced thinly, pastrami, sliced thinly, dill pickles , as desired, caramelized onions, unsalted butter, melted