340080 roast beef sandwich roasted pepper goat Recipes

beef round rump roast (boneless ), dark beer , of your liking (it seems to work best), spoon sea salt, spoon fresh ground pepper, garlic cloves, chopped, kraft zesty italian dressing, tabasco chipotle pepper sauce (to taste)

cream cheese, softened, whole fresh beet, cooked, peeled and mashed (about 1/2 cup), prepared horseradish, lemon juice, white vinegar, sugar, cayenne pepper, hard rolls, split and toasted, butter, softened, sliced deli roast beef, lettuce leaves, tomato, onion

beef sirloin tip roast (2 lb), cut into 1/4-inch strips, pepperoncini, undrained, onion, sliced and separated into rings, dried oregano, garlic salt, beer or nonalcoholic, mayonnaise , optional, hoagie buns, split, provolone cheese

turkey meat, roasted pepper, lettuce greens, pesto sauce, goat cheese, ciabatta

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

beef chuck roast, onions, chopped, diced tomatoes with juice, distilled white vinegar, water, sugar, worcestershire sauce, salt , to taste, pepper , to taste

beef eye round (usda choice), kaiser rolls (maier s italian), beef broth (or canned consomme), barbecue sauce (open pit regular), horseradish sauce (creamy )

light sour cream, chopped fresh chives, spicy brown mustard, prepared horseradish, sugar, salt, packaged shredded broccoli coleslaw mix, sliced deli roast beef, sourdough bread, toasted (1/2 inches slice)

cubed cooked potatoes, vegetable oil, cubed leftover roast beef, sliced cooked carrot (optional), roast beef gravy (or equivalent leftover gravy), salt and pepper

olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper

roasted red peppers, bacon cooked and finely chopped, chili paste, olive oil, goat cheese softened, sour cream, salt, freshly ground black pepper

hot vegetable stock, chopped onion, garlic cloves, crushed, arborio rice, minimum white wine, preferably dry, butter, good quality olive oil, black pepper, red peppers, crumbled goat cheese

olive oil, garlic cloves, pressed, french bread, roast beef, thinly sliced, roasted red peppers, grated cheese

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red pepper, salt

red and yellow peppers, log goat cheese, at room temperature, crushed red pepper, pimenton (smoked spanish paprika), kosher salt, chopped chives

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

red bell peppers (about 1 1/2 lb), olive oil, divided, garlic cloves, minced, fat-free , less-sodium chicken broth, lemon juice, sugar, salt, freshly ground black pepper, crushed red pepper, chopped fresh basil, hot cooked bow tie pasta (8 oz uncooked ), crumbled goat cheese

yellow bell pepper, red bell pepper, anaheim chile peppers, olive oil, white wine vinegar, garlic cloves, pressed, log goat cheese, french bread slices