17 roast beef in puff pastry Recipes

frozen puff pastry , defrosted (half sheet), dijon mustard, deli chicken (smoked , bbq, honey roasted, grilled, etc), deli roast beef (smoked , roasted, grilled, etc), deli turkey (smoked , bbq, honey roasted, grilled, etc), polish sausage (optional) or 1 pepperoni (optional) or 1 smoked sausage (optional), egg, beaten, chili powder (optional), sesame seeds (optional), poppy seeds (optional), fried onions (optional), sea salt (optional), garlic powder (optional)

olive oil, beef tenderloin, salt and black pepper to taste, button mushrooms, shallots, finely chopped, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, dry red wine, fresh thin green beans, trimmed or any vegetables, butter

beef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, king arthur unbleached all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk

zucchini, cut into 1/2-inch chunks, mushrooms, quartered, tomato, coarsely chopped, boiled idaho potatoes, cut into 1/2-inch chunks, roasted beef , preferably eye-round roast, cut into 1-inch pieces, all-purpose flour, chicken broth 1 tbsp, dijon mustard, salt, chopped fresh parsley, puff pastry, thawed

pepperidge farm puff pastry shells, boneless beef sirloin steak, vegetable oil, sliced mushrooms, onion, chopped, garlic powder, dried thyme leaves, crushed, slow roast beef gravy, sour cream, chopped fresh parsley

beef roast, flour, steak seasoning (i use famous dave s), onions, garlic cloves, carrot, baby, butter, mushrooms, sliced, beef stock, beefy mushroom soup, ale, salt and pepper, flour, pastry dough , puff ready made

leftover green bean casserole (recommended : campbell s soup recipe), milk, turkey , beef, or chicken stock, roasted turkey meat, chopped, standard puff pastry sheets

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

cornstarch, quality consomme, onion roasted garlic soup mix, cooking sherry, grated gingerroot (fresh or jarred ), fresh ground pepper, beef , stewing cubes or 3 lbs round roast, cubes, fresh baby carrots, frozen puff pastry

thick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish

olive oil, onion, cut into 1/4-inch dice, minced garlic, minced fresh ginger, curry powder, all-purpose flour, diced (1 inch) carrots, diced (1/2 inch) peeled potatoes, beef broth, cinnamon sticks, 3 inches long, chopped mango chutney, golden raisins, frozen peas, thawed, tomato, cut into 1/2-inch dice, chopped flat-leaf parsley, diced (1/2 inch) leftover roast beef, salt and pepper, to taste, sheet frozen puff pastry, thawed

cooked boneless pork shoulder and 1 1/2 lb cooked beef chuck roast, cut into 1/2-inch cubes, chopped yellow onions, garlic, chopped, unsalted butter, red burgundy wine, chopped button mushrooms, fresh basil, chopped (about 1/4 cup), fresh parsley, chopped (about 3 tbsp), fresh thyme, salt, freshly ground black pepper, demi-glace, puff pastry (homemade or store-bought ), egg, lightly beaten with 1 tbsp water

sheets of puff pastry, mozzarella cheese, cheddar cheese, broccoli spears, sliced boiled ham, sliced roast beef, tomato sauce, pepperoni, eggs, water

sheets of puff pastry, mozzarella cheese, cheddar cheese, broccoli spears, sliced boiled ham, sliced roast beef, tomato sauce, pepperoni, eggs, water