79 roast beef hoagies Recipes

sirloin tip roast, beef broth, brown sugar , packed, seasoned salt, liquid smoke, soy sauce, hoagie buns, split, swiss cheese

olive oil, onion, sliced, green pepper, sliced, mushroom, sliced, pepperoncini pepper, sliced (or pepperoncini), deli roast beef, sliced, fresh oregano, chopped (or 1 tsp of dried oregano), kosher salt, pepper, hoagie rolls, provolone cheese (cheddar works well too), sour cream, prepared fresh ground horseradish (comes in a jar, kept in refrigerator)

chuck roast, dry onion soup mix, red crush bell pepper, juice , from a jar of peppercini, pepperoncini pepper, hoagie roll

butter, garlic cloves, smashed, sliced deli roast beef, ketchup or 2 tbsp chili sauce, worcestershire sauce, dried basil, dried oregano, cayenne pepper, dark beer, hoagie rolls, cut in half , lengthwise (with sesame seeds)

deli roast beef (6 thin slices), provolone cheese, onion, chopped, olive oil, hoagie rolls, butter

garlic cloves, minced, butter, sliced deli roast beef, spicy ketchup, worcestershire sauce, dried basil, dried oregano, pepper, dark beer or nonalcoholic beer, hoagie buns, split

sliced rib eye steaks or 1 lb deli roast beef, thinly sliced, bermuda onion, diced on the large side not sliced (if you like onions use the 2), american cheese, hoagie rolls , 12-inch, ketchup or marinara sauce, peanut oil, preferably, salt

italian bread or 1 loaf french bread or 2 large hoagie rolls or 2 large sub rolls, deli roast beef (very rare, sliced wafer thin, or you can use a frozen rib-eye roast shaved on an electric slicer, wh), white onion (thinly sliced ), green bell pepper (thinly sliced ) (optional), garlic (minced ), provolone cheese (thinly sliced ), extra virgin olive oil (for grilling ), salt and pepper, marinara sauce (optional topping ) or ketchup (optional topping)

beef broth, french onion soup, undiluted, minced garlic, kitchen bouquet, bay leaf, beef rump , sirloin tip or 1 -3 lb tri-tip roast, hoagie rolls, sliced and toasted, sliced provolone cheese

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

beef rump or bottom round roast (3 lb), onion powder, garlic powder, carton (26 oz) beef stock, whole wheat hoagie buns, split, havarti cheese , cut into 12 slices

beef roast, cream of chicken soup, barbecue sauce, dry onion soup mix, toasted onion hamburger buns or hoagie roll

beef sirloin roast, dry au jus mix, water, provolone cheese, hoagie rolls , split lengthwise

boneless beef chuck roast , trimmed of fat, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, french rolls or 8 hoagie rolls, split,buttered and toasted

chuck roast, soy sauce, beef bouillon cube, fresh ground black pepper, dried rosemary, dried thyme, minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar), crusty individual hoagie rolls

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )