154205 roast apples fried sage leaves apple cider gravy Recipes

apple cider, honey, cream, cinnamon (how much you think you will use)

apple cider, water, quick-cooking oats, cinnamon, nutmeg, brown sugar (optional), apple, cored peeled and diced

apple cider, sugar, cornstarch, ground cinnamon, lemon juice, chopped peeled tart apples, vanilla ice cream

frsh lemon, sliced, apple cider vinegar, liquid sweetener, cayenne pepper, water

apple cider, mozzarella cheese, shredded, provolone cheese, shredded, flour, garlic powder, onion powder

apple cider, red hots red cinnamon candies, dry pectin, sugar

apple cider vinegar, water, oil, honey, mayonnaise, coarse fresh ground pepper

apple pie filling, graham cracker pie crust, cream cheese, sour cream, instant apple cider drink mix

apples, cut into 1/4 to 1/2-inch dice (approx 3 cups), all purpose flour, baking soda, salt, ground cinnamon, ground allspice, freshly ground nutmeg, butter, melted and cooled, divided, brown sugar, divided, egg, vanilla extract, maple syrup, apple cider, divided

olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste

apple cider or juice, divided, cherry gelatin, chopped peeled apple, unflavored gelatin, cold water, applesauce, cream cheese, softened, evaporated milk

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves

winter squash, olive oil, plus extra for the squash, garlic cloves, unpeeled, whole sage leaves, plus 2 tbsp chopped, onions, finely chopped, chopped leaves from 4 thyme sprigs or 1/4 tsp dried, chopped parsley, salt, freshly milled pepper, water or stock, fontina , pecorino, or ricotta salata, diced into small cubes

butter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)