8 river salad Recipes

head romaine lettuce , torn, raisins, toasted slivered almonds, diced avocado, fried bacon, crumbled (see tip, below ), salad oil, red wine vinegar, chili sauce , such as heinz (or ketchup), sugar

eggs, hard-boiled, peeled, mayonnaise, mustard, seasoning salt, pepper, fresh lemon juice

unsalted butter or 4 tbsp margarine, reduced-sodium worcestershire sauce, tabasco sauce, salad seasoning (pre-mixed herbs), salt (optional), garlic powder, pepper, walnuts or 1 lb pecan halves

fresh broccoli and cauliflower florets (such as river ranch), low-fat mayonnaise, low-fat buttermilk, diced red onion, crumbled blue cheese, salt, freshly ground black pepper, chopped fresh parsley

red delicious apples, cored and diced with peel on (or 6 small), granny smith apples, cored and diced with peel on (6 small), shredded coconut, walnuts, chopped, celery, chopped , if desired, red grapes, green grape, frozen orange juice concentrate, thawed, mayonnaise (not miracle whip), sour cream, powdered sugar, to taste, if apples are not very sweet

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper