1295 risotto with chicken Recipes

chopped onion, garlic clove, minced, arborio rice, unsalted butter or 3 tbsp unsalted margarine or 3 tbsp vegetable oil, dry white wine, vegetable stock or 5 cups chicken stock, warmed, sharp cheddar cheese, parmesan cheese

chicken broth , 1/4 cup reserved, dry white wine, butter, olive oil, minced onion, arborio rice, butter, herbs or cheese or vegetables

chicken stock, vegetable oil, onion, finely chopped, arborio rice, white wine, saffron, butter, grated parmigiano-reggiano , plus shavings for garnish (optional)

chicken stock, vegetable oil, onion, chopped fine, arborio rice, dry white wine, saffron, butter, grated parmesan cheese

chicken broth, olive oil, portabello mushroom, thinly sliced, white mushrooms, thinly sliced, onion, rice, rice, butter, grated parmesan cheese

chicken stock, saffron, butter, olive oil, mushroom, sliced, arborio rice, salt and pepper, chopped fresh parsley, freshly grated parmesan cheese

dry white wine, saffron thread (about 25), unsalted butter, olive oil, onion, cut into 1/2-inch dice, chicken broth, preferably homemade (or as needed), italian short-grain rice (such as arborio or tesori), salt & freshly ground black pepper, freshly ground parmesan cheese

unsalted butter, chopped onions, arborio rice, loosely packed saffron thread, light boiling chicken broth, freshly grated parmesan cheese

chicken broth, butter, olive oil, garlic cloves, minced, shallots, minced, arborio rice, dry white wine, lemon , zest of, freshly grated parmesan cheese , plus more for garnish, salt, fresh ground pepper, chopped parsley (to garnish )

rice, butter, extra virgin olive oil, onion, dry white wine, hot chicken broth, powdered saffron, butter, parmesan cheese, salt, pepper

chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )

chicken broth, olive oil, onion, button mushroom, garlic cloves, thyme, arborio rice, red wine, pecorino romano cheese

saffron thread, chicken broth, unsalted butter, chopped shallots, chopped prosciutto (about 1 oz), garlic cloves, minced, arborio rice, white wine, grated fresh parmesan cheese, black pepper

chicken stock or vegetable stock, olive oil, onion, finely chopped, salt, freshly ground pepper, poblano chilies , roasted, julienned, garlic cloves, minced, ground cumin, ground cinnamon, arborio rice, dry white wine, grated manchego cheese

chicken stock or vegetable stock, olive oil, onion, finely chopped, salt, freshly ground pepper, poblano chilies , roasted, julienned, garlic cloves, minced, ground cumin, ground cinnamon, arborio rice, dry white wine, grated manchego cheese

chicken stock, extra-virgin olive oil, shallots, chopped, garlic, finely chopped or grated, arborio rice, lemons zested and juiced, white wine, sugar, butter, cut into small pieces, grated parmigano reggiano, chopped mint leaves, chopped basil, cream, salt and pepper to taste

chicken broth, butter, extra virgin olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel

chicken broth, olive oil, onion, finely diced, white wine, arborio rice, pumpkin puree, unsalted butter, parmesan cheese, toasted almonds , sliced - set aside 1/4 cup for garnish, salt and pepper, to taste