34 risotto toasted garlic oil Recipes

  • Quinoa-Couscous  risotto
    olive oil, red onion, chopped and
    10 More
    olive oil, red onion, chopped, green onion, chopped (with some of the green part), garlic cloves, peeled and minced, quinoa, rinsed and drained, israeli couscous, orange juice, low sodium chicken broth, ground ginger, ground cumin, almonds, toasted, salt and pepper, to taste
    25 min, 12 ingredients
  • Pork Tenderloin Risotto Bake
    extra virgin olive oil, onion, chopped and
    15 More
    extra virgin olive oil, onion, chopped, garlic cloves, minced, mixed mushrooms, sliced, salt, ground black pepper, arborio rice, chicken stock, white wine, frozen peas, parmesan cheese, pork tenderloin, 1-1/2 lb total, dried rosemary, crumbled, fresh breadcrumbs, pine nuts, toasted, fresh parsley, chopped, butter, melted
    45 min, 17 ingredients
  • Barley Risotto with Eggplant and Tomatoes
    diced eggplant, tomatoes, olive oil, divided and
    11 More
    diced eggplant, tomatoes, olive oil, divided, black pepper, divided, fat-free , less-sodium chicken broth, water, chopped onion, uncooked pearl barley, minced garlic, dry white wine, salt, crumbled soft goat cheese, sliced fresh basil, pine nuts, toasted
    14 ingredients
  • Barley Risotto with Asparagus and Hazelnuts
    asparagus, trimmed, water, salt, onion, finely chopped and
    8 More
    asparagus, trimmed, water, salt, onion, finely chopped, black pepper, olive oil, pearl barley, dry white wine, garlic clove, grated fresh lemon zest, grated parmigiano-reggiano (about 1/2 cup) plus additional for serving, hazelnuts, toasted and coarsely chopped
    1 hour 30 min, 12 ingredients
  • Butternut Baked Risotto Butternut Baked Risotto
    leek, chopped, onion, chopped, garlic, thinly sliced and
    12 More
    leek, chopped, onion, chopped, garlic, thinly sliced, olive oil or butter, arborio rice, dry white wine, generous cups cubed butternut squash, grated butternut squash, fresh chopped sage or 2 tsp rubbed sage, cream, vegetable broth, grated parmesan cheese, salt and pepper, to taste, walnuts, toasted and chopped, fresh chopped sage to garnish
    1 hour 30 min, 15 ingredients
  • Rosemary Squash  risotto Rosemary Squash risotto
    acorn squash , formed into balls with a melon baller and
    9 More
    acorn squash , formed into balls with a melon baller, olive oil, onion, chopped, garlic cloves, minced, dry white wine, chicken broth, rosemary, minced, parmesan cheese, grated, sunflower seeds, toasted, salt and pepper
    15 min, 10 ingredients
  • Orzo Risotto With Roasted Vegetables Orzo Risotto With Roasted Vegetables
    butternut squash, peeled, seeded and cut into small cubes and
    11 More
    butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)
    45 min, 12 ingredients
  • Pumpkin, Spinach and Pine Nut Risotto Pumpkin, Spinach and Pine Nut Risotto
    vegetable stock, onion, diced, canola oil, arborio rice and
    8 More
    vegetable stock, onion, diced, canola oil, arborio rice, dry white wine, grated parmesan cheese, butternut pumpkin, cubed, baby spinach, chopped roughly, pine nuts, toasted, cream, garlic, crushed/minced, water
    12 ingredients
  • Walnut Risotto with Roasted Asparagus Walnut Risotto with Roasted Asparagus
    canned low-salt chicken broth and
    8 More
    canned low-salt chicken broth, olive oil (preferably extra virgin), chopped onion, arborio rice or medium-grain white rice, dry white wine, asparagus , tough ends trimmed, garlic clove, thinly sliced, chopped toasted walnuts, freshly grated parmesan cheese
    9 ingredients
  • Popeye Risotto With Beefy Balsamic Mushrooms Popeye Risotto With Beefy Balsamic Mushrooms
    vegetable stock (use chicken stock to make this meal non-... and
    14 More
    vegetable stock (use chicken stock to make this meal non-vegetarian), water, spinach, stems removed, pine nuts, toasted, few grates fresh nutmeg, grated parmigiano-reggiano cheese, divided , plus additional for passing at the table, extra virgin olive oil, divided, butter, divided, onion, finely chopped, garlic cloves, finely chopped, plus 1 clove cracked, arborio rice, dry white wine, salt & freshly ground black pepper, portabello mushroom caps , brushed clean of dirt and sliced (or 6 small portobello caps), balsamic vinegar
    1 hour , 15 ingredients
  • Chianti-Stained Risotto with Pears and Blue Cheese Chianti-Stained Risotto with Pears and Blue Cheese
    pear nectar, ground cinnamon and
    14 More
    pear nectar, ground cinnamon, fat-free , less-sodium chicken broth, olive oil, divided, chopped shallots, chopped fresh thyme, garlic cloves, minced, arborio rice, chianti or other dry red wine, salt, freshly ground black pepper, butter, firm bosc pears, peeled, cored , and cut lengthwise into 1/4-inch-thick slices, crumbled blue cheese, chopped walnuts, toasted, chopped fresh parsley
    16 ingredients
  • Rice and Fennel En Croute Rice and Fennel En Croute
    risotto rice, hot vegetable stock, olive oil and
    11 More
    risotto rice, hot vegetable stock, olive oil, fennel bulb, finely chopped, garlic clove, crushed, red pepper, seeded and sliced, courgette, diced, lemon , zest of, chopped fresh parsley, parmesan cheese, grated, egg, beaten, pine nuts, toasted, ready made puff pastry, tomatoes, sliced
    40 min, 14 ingredients




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