117541 risotto pillsbury bake off Recipes

  • Quick Mushroom Risotto (Pillsbury Bake-Off Winner)
    butter or 2 tbsp margarine, chopped onion and
    8 More
    butter or 2 tbsp margarine, chopped onion, green giant sliced mushrooms, drained, uncooked instant rice, garlic powder, pepper, ready-to-serve chicken broth, whipping cream or 1/3 cup half-and-half, grated parmesan cheese, grated parmesan cheese , if desired
    20 min, 10 ingredients
  • Spicy Apple Twists (Pillsbury Bake-Off Winner)
    baking apples, peeled and cored and
    9 More
    baking apples, peeled and cored, all-purpose flour or 1 1/2 cups self-rising flour, salt, shortening, cold water, margarine or 1 tbsp butter, softened, margarine or 1/4 cup butter, melted, sugar, cinnamon, water
    1 hour 10 min, 10 ingredients
  • Chicken Bruschetta (Pillsbury Bake-Off Winner)
    boneless skinless chicken breast halves, garlic powder and
    13 More
    boneless skinless chicken breast halves, garlic powder, salt, pepper, olive oil, sliced mushrooms, drained, garlic cloves, minced, salt, chopped red onion, loosely packed chopped fresh basil or 1 tsp dried basil leaves, italian plum tomatoes, seeded, chopped, balsamic vinegar, fresh ground black pepper, shredded fresh parmesan cheese, fresh basil sprig, if desired
    20 min, 15 ingredients
  • Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner)
    all-purpose flour, shredded cheddar cheese, sugar, salt and
    4 More
    all-purpose flour, shredded cheddar cheese, sugar, salt, active dry yeast, milk, margarine or 1/2 cup butter, eggs
    2 hour 20 min, 8 ingredients
  • Pillsbury Bacon Breadstick Focaccia
    pillsbury refrigerated breadsticks (12 breadsticks) and
    4 More
    pillsbury refrigerated breadsticks (12 breadsticks), packaged pre- cooked bacon (from 2.1-oz package), egg, beaten, packaged pre- cooked bacon, finely chopped, chopped fresh parsley , if desired
    55 min, 5 ingredients
  • Favorite Bake-off Banana Wheat Quick Bread
    all-purpose white flour, whole wheat flour, sugar and
    8 More
    all-purpose white flour, whole wheat flour, sugar, baking soda, salt, mashed ripe bananas (3 medium), margarine or 1/4 cup butter, softened, orange juice, lemon juice , if desired, egg, raisins
    1 hour , 11 ingredients
  • Pillsbury Pizza Triangles
    pillsbury refrigerated pie crusts , softened as directed ... and
    4 More
    pillsbury refrigerated pie crusts , softened as directed on box, shredded mozzarella cheese (4 oz), sliced pepperoni, chopped (2 oz), pizza sauce or 3/4 cup tomato sauce
    24 min, 5 ingredients
  • Pillsbury Grands Doughnuts (Bakery Size)
    pillsbury grands refrigerated buttermilk biscuits and
    5 More
    pillsbury grands refrigerated buttermilk biscuits, oil , for deep fryer, sugar, cinnamon, icing, candy sprinkles (optional)
    10 min, 6 ingredients
  • 1 Million Dollar Bake-off Prize -double Delight Pe...
    dry roasted peanuts finely chopped, granulated sugar and
    4 More
    dry roasted peanuts finely chopped, granulated sugar, ground cinnamon, creamy peanut butter, confectionary sugar, house roll of pillsbury create and bake refrigerated peanut butter cookies-well chilled
    12 min, 6 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Stuffed Mushrooms
    risotto mix with mushrooms, cooked and kept warm and
    6 More
    risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed
    50 min, 7 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Pillsbury Bake off German Chocolate Cookies Pillsbury Bake off German Chocolate Cookies
    sugar, evaporated milk, softened butter, vanilla and
    5 More
    sugar, evaporated milk, softened butter, vanilla, beaten egg yolks, coconut, chopped pecans, pillsbury german chocolate cake mix, melted butter
    1 hour 10 min, 9 ingredients
  • Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner) Pecan Pie Surprise Bars (Pillsbury Bake-Off Winner)
    yellow cake mix or 1 (18 oz) package butter recipe cake m... and
    7 More
    yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans
    1 hour 10 min, 8 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Pillsbury Plus Cherry Dream Squares Pillsbury Plus Cherry Dream Squares
    pillsbury plus white cake mix, rolled oats and
    5 More
    pillsbury plus white cake mix, rolled oats, margarine or butter softened, egg, cherry fruit pie filling, chopped nuts, brown sugar packed firmly
    7 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients




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