10396 risotto parmigiano reggiano crock Recipes

penne pasta , cooked aldente, extra virgin olive oil, onion, finely chopped, garlic, crushed and chopped, crushed tomatoes, hot pepper flakes, vodka, salt and pepper, fresh parsley, chopped, heavy cream, parmigiano-reggiano cheese

extra virgin olive oil, italian sausage, sweet and taken out of the casing (or ask the butcher for the ground sausage meat..it saves time), red bell pepper, sliced thinly, yellow bell pepper, sliced thinly, yellow onion, sliced, garlic cloves, finely minced, stewed tomatoes, fresh basil, chopped, salt, fresh ground pepper, romano cheese, grated parmigiano-reggiano cheese , to sprinkle over finished dish, top with a few fresh basil leaf, muti-flavored rotini noodles , cooked al dante

butter, flour, milk, salt, pepper, garlic clove, minced, fresh basil, minced, parmigiano-reggiano cheese, shredded

quinoa (measured dry), extra virgin olive oil, minced garlic clove, walnut pieces, baby spinach leaves, grape tomatoes or 1 cup cherry tomatoes, parmigiano-reggiano cheese, grated, fresh basil leaf (to garnish ) (optional)

italian brown button mushrooms, yukon gold potatoes, approximately 1/2 lb total weight, yellow onion, head garlic, fresh green beans, olive oil, kosher salt, fresh ground pepper, parmigiano-reggiano cheese, dried thyme

butter, garlic, chopped finely, sliced prosciutto, whole tomatoes, drained and chopped, heavy cream, vodka (only a kind you would drink), salt and pepper, crushed red pepper flakes, penne pasta, freshly grated parmigiano-reggiano cheese

good first cold press extra virgin olive oil , 1/2 inch in large saute pan (don tsp skimp on oil quality!), garlic cloves, minced , to taste, chopped onion , to taste, pancetta, thick slices (italian bacon), eggs, spaghetti (use your good judgement on quanity, we eat alot!..you may not!), fresh grated parmesan cheese (again , don tsp skimp on quality!) or 2 cups parmigiano-reggiano cheese (again, don tsp skimp on quality!), crushed red pepper flakes, salt & fresh ground pepper

fresh halibut steaks, 3/4 inch thick (3 steaks), eggs, whole milk , homogenized, mustard powder, crushed breakfast corn flakes, granulated garlic powder, dried dill weed, grated hard parmesan cheese (parmigiano reggiano cheese preferred), extra virgin olive oil, butter

lemon juice, dijon mustard, anchovy paste, garlic clove, minced, extra virgin olive oil, bow tie pasta , cooked til tender, rinsed and drained, head romaine lettuce, chopped, fine grated parmigiano-reggiano cheese, crouton, salt, pepper

ziti pasta, cooked, salt, pasta sauce, meatballs (sunday gravy (real italian spaghetti sauce)and ), freshly grated romano cheese or 1 cup parmigiano-reggiano cheese, ricotta cheese (i use cottage cheese), mozzarella cheese, cut into small pieces, grated cheese , to sprinkle on top

butter, garlic cloves, minced, all-purpose flour, kosher salt, milk, chicken broth, shredded mozzarella cheese, grated parmesan cheese, onion, chopped (about 1/2 cup), dried basil, dried oregano, dried parsley, fresh ground pepper, lasagna noodles (9-10 noodles), cream-style cottage cheese, cut-up cooked chicken, chopped spinach, thawed and well-drained, grated parmesan cheese, grated parmigiano-reggiano cheese

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

uncooked bow tie pasta, extra virgin olive oil, chopped onion, roasted red peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

extra virgin olive oil, divided, chopped onion , mix of red and white onion preferred, sweet red pepper, finely diced, hot red pepper, finely diced (or to taste), chopped fresh tomato, eggs, grated parmigiano-reggiano cheese, salt, extra parmesan cheese

dozen lobster ravioli, frozen, italian plum tomatoes, with their liquid (preferably san marzano), extra virgin olive oil, garlic cloves, peeled and crushed (don tsp worry, it tastes great!), hot red pepper flakes , to taste, vodka, heavy cream, fresh basil, chopped, parmigiano-reggiano cheese, grated, to garnish, chopped fresh parsley, for garnish

olive oil, sweet onions, sliced thin, garlic cloves, pressed, fresh thyme or 2 tsp dried thyme, crushed, fresh oregano or 1 tsp dried oregano, crushed, bay leaves, salt, pepper, eggplants, peeled, diced into 1/2 inch cubes, roma tomatoes, peeled and diced, fresh basil or 1 tsp dried basil, crushed, olive oil, capers, drained and rinsed, pepper, warm water, yeast, sugar, olive oil, salt, whole wheat pastry flour, all-purpose flour, olive oil, divided, fresh marjoram or 1/4 tsp dried marjoram, fresh basil or 1/4 tsp dried basil, fresh oregano or 1/4 tsp dried oregano, feta cheese, crumbled, red bell peppers , roasted, peeled and cut into thin strips, kalamata olive, pitted , sliced in half lengthwise, parmigiano-reggiano cheese, grated, red pepper flakes

asparagus, ends trimmed, olive oil, salt, unsalted butter, sage leaves, fresh lemon juice, shredded lemon , zest of, parmigiano-reggiano cheese , for shaving