5 risotto pancetta nuts Recipes

  • Risotto with Butternut Squash, Pancetta, and Jack Cheese
    butternut squash, peeled, seeded, and cut into 1/2-inch c... and
    15 More
    butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups), fat-free , less-sodium chicken broth, water, madeira wine or sweet marsala, minced fresh tarragon, chopped pancetta, chopped onion, olive oil, garlic cloves, minced, uncooked arborio rice or other short-grain rice, cubed monterey jack cheese, salt, freshly ground black pepper, pine nuts, toasted, fresh tarragon sprigs (optional)
    16 ingredients
  • Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts
    no-salt-added chicken stock (such as swanson), water and
    13 More
    no-salt-added chicken stock (such as swanson), water, chopped pancetta, sliced shiitake mushroom caps, chopped onion, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted
    16 ingredients
  • Pumpkin Shiitake Risotto With Pancetta and Pine Nuts Pumpkin Shiitake Risotto With Pancetta and Pine Nuts
    no-salt-added chicken stock, water, chopped pancetta and
    12 More
    no-salt-added chicken stock, water, chopped pancetta, sliced shiitake mushroom caps, chopped onions, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted
    40 min, 16 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients




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