8305 risotto mouselin prosciutto dish Recipes

leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper

olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, olive oil, yellow onion, sliced, head cauliflower, chopped, low-sodium chicken broth, whole milk, crusty rolls, sliced prosciutto, watercress, trimmed, extra-virgin olive oil, grated white cheddar, kosher salt and pepper

sun dried tomatoes, dried porcini mushrooms, stock, onion , finely chopped, garlic cloves , finely chopped, mushrooms, risotto rice , such as arborio, wine

mushrooms, diced, risotto rice, spring onions, chopped, stock , vegetable, unsalted butter, lemon juice, cheddar cheese

quorn pieces, risotto rice, white wine, stock, butter, garlic, cheddar cheese

onion, chopped, olive oil, risotto rice, carrot, chopped, sugar snap peas, baby spinach, mushrooms, sliced, tomato, chopped, white wine, vegetable broth, water, parmesan cheese, grated

butter, olive oil, onion, chopped, garlic, chopped, arborio risotto rice, vegetable stock, mushrooms, sliced, parmesan

quorn, risotto rice, butter, lemon juice, vermouth, organic vanilla yoghurt, water, veg stock

chilled mushroom risotto, all-purpose flour, eggs, lightly beaten, coarse fresh bread crumbs (from about 4 slices firm white sandwich bread), olive oil

sun-dried tomatoes (not packed in oil, about 10), water, chicken broth, chopped onion, garlic clove, minced, olive oil, arborio rice (available at specialty foods shops and some supermarkets), freshly grated parmesan, chopped fresh parsley leaves for sprinkling the risotto if desired

chicken stock, saffron thread (could do without, but adds colour and flavour), butter, onion, finely chopped, garlic clove, finely chopped, risotto rice (could also use short grain sticky rice), parmesan cheese, salt and black pepper

butter, olive oil, onion, chopped, chicken stock or 5 1/2 cups vegetable stock, arborio rice (or other risotto rice), lemon rind, finely grated, parmesan cheese, finely grated, butter, extra, sea salt, cracked black pepper

chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of

olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese

onion, medium, chopped, mushroom, sliced, butter, olive oil, arborio rice , italian risotto rice, salt, white pepper, chicken broth, dry white wine, turmeric, asparagus, fresh, parmesan cheese, ground

water or 1 cup milk (for a richer, heartier dish; i use ; or use a combination), sugar, saffron, semolina , roasted until it just starts to turn a very pale brown, ghee or 2 tbsp clarified butter or 2 tbsp melted butter, divided, ground cardamom, chopped cashews

icbinb, olive oil, original recipe 3 bulbs wet garlic , sliced thinly leeks, garlic, peeled and finely chopped, onion, peeled and finely chopped, arborio risotto rice, salt and pepper, white wine, hot vegetable or chicken stock, pak choi, spinach, washed, parmesan, finely grated, plus extra for serving