825 risotto chicken white Recipes

chicken broth, onion, finely chopped, unsalted butter, arborio rice , 12 oz, dry white wine, frozen peas, thawed, prosciutto , julienned, lemon zest, grated, parmesan cheese, grated, parsley, finely chopped

chicken stock (or vegetable as appropriate), olive oil, shallots, finely chopped (or 2 medium onions), head celery, finely chopped (discard any tough outer sticks), sea salt and black pepper, garlic cloves, finely chopped, risotto rice, dry white vermouth or 100 ml dry white wine, butter, freshly grated parmesan cheese

sliced fresh mushrooms, diced carrot, chopped onion, garlic, minced, olive oil, arborio rice or 1 cup risotto rice, water, herb-ox chicken bouillon granule, cooking sherry or 1/2 cup white wine, shredded fontina cheese, grated parmesan cheese, chopped fresh parsley, for garnish, diced fresh tomato, for garnish

risotto rice, sea salt, asparagus, onion, garlic, butter, white wine (dry ), chicken or vegetable stock, parmesan cheese (or pecorino), olive oil

red or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced

butter, garlic cloves, minced, arborio risotto rice, chicken stock, dry white wine, mascarpone cheese, pesto sauce, salt and pepper

chicken broth, dried wild italian mushrooms , or 1/4 lb. fresh mushrooms , thinly sliced, warm water , if using dried mushrooms, butter, onion, finely chopped, aborio rice, dry white wine, grated parmesan cheese, salt to taste

chicken stock, extra virgin olive oil, saffron thread, yellow onion, finely chopped, arborio rice, dry white wine, salt, fresh ground black pepper, dried cherries

chicken stock (low-sodium, if canned ), olive oil, minced onion, salt and black pepper, to taste, arborio rice, dry white wine, unsalted butter, grated parmigiano , plus a bit more for garnish, cabernet sauvignon, plus 1/2 cup for garnish

butter or 2 tbsp olive oil, yellow onion, diced small, arborio rice, vegetable broth or 1 cup chicken broth, white wine, sliced yellow foot mushrooms (read recipe intro) or 1 cup cremini mushroom, sliced (read recipe intro), asparagus ( cut into 1-inch slices) or 1 cup diced zucchini ( cut into 1-inch slices), dried cranberries (i used orange essence from trader joes), minced fresh basil (*fresh* only or can sub fresh parsley if you don tsp like basil), freshly grated parmesan cheese (i substituted parmigiano reggiano)

chicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint

most of my recipes are open to fit your tastes and i usually add some options to make the recipe more to what you like., risotto is a very nice dish than can be use as a complete meal or a side dish. the preparation for risotto requires more simmering than boiling and 1 must be gentle in the cooking process., rice (use what kind you like)( i have made this with several kinds of ), olive oil (and/or butter), chopped onion, rice per person if it is a main dish or 2 oz per person if it is a side dish., canned or homemade chicken broth, white wine ( a good your favorite), saffron ( pinch), parmesan cheese (use your tastes on this ), chopped spinach, chopped porcine mushrooms, chopped asparagus, other vegetables to your taste, i have also used orzo to make a version of this., when buying rice to make a risotto, choose short-grained round or semi-round rice; among the best rices for making risotto are arborio, vialone nano, and carnaroli. other short-grained rices such as originario will also work. long grained rice such as patna won tsp do, because the grains will stay separate. nor should you use minute rice -- it won tsp absorb the condiments, and again the grains will remain separate.

butter, risotto rice (arborio rice), white wine, chicken stock (or bullion), chicken, cooked and cubed (grilled tastes great !), spinach (if frozen , thaw), peas (if frozen , thaw), mushroom stems and pieces, drained, parmesan cheese, heavy cream, milk (or more to taste), salt and pepper, to taste

chicken stock, butter, extra virgin olive oil, unsmoked back bacon, chopped, skinless chicken breasts, diced, leeks, sliced, risotto rice , such as arborio, dry white wine, prunes, stoned and finely chopped (optional), parmesan cheese, freshly grated, flat leaf parsley, chopped

seafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt

chicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses

beef broth or 10 cups chicken broth or 10 cups vegetable broth, butter, carnaroli rice, lemon peel , of grated, parmesan cheese, grated, shrimp, peeled, olive oil, white wine, parsley, minced, lemon zest, in strips (for garnish ), parsley, minced

tomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper