39 risotto beef broth Recipes

olive oil, chopped onion, crumbled hot italian sausage, skin removed, sliced mushrooms, arborio rice, white wine, beef broth, marinara sauce, water, frozen peas, salt, pepper, shredded parmesan cheese, shredded fresh basil

water, divided, low-salt beef broth, olive oil, chopped yellow onion, cubed peeled butternut squash (about 1 lb), salt, freshly ground black pepper, arborio rice or other short-grain rice, grated parmigiano-reggiano cheese, unsalted butter, chopped fresh parsley

dried porcini mushrooms, olive oil, butter (divided usage), diced onion, arborio rice, dry white wine, beef broth, salt & freshly ground black pepper, parmigiano-reggiano cheese, grated, fresh parsley, chopped

vegetable broth or 4 cups chicken broth or 4 cups beef broth, olive oil, chopped onion (more if desired), frozen peas, mushrooms, stems and pieces, unwashed risotto rice, grated parmesan cheese, unsalted butter, chopped parsley (fresh is better but use what you have.)

unsalted butter, extra virgin olive oil, white onions, finely chopped, cremini mushrooms, sliced (baby bella), cooked medium-grain rice, dry white wine (sauvignon blanc), reduced-sodium chicken broth, beef bouillon, parmigiano-reggiano cheese, freshly grated , plus some for garnish (parmesan), salt & freshly ground black pepper, to taste

onion, chopped finely, butter, arborio rice, uncooked, chablis, dried parsley flakes, dried basil, paprika, onion powder, chicken broth or 4 1/2 cups beef broth, parmesan cheese, grated, salt and pepper, parmesan cheese, grated (optional)

live lobster, chicken broth, unsalted butter, diced shallots, arborio rice, dry white wine, freshly grated parmesan cheese, fresh lemon juice, chopped fresh thyme leaves, freshly ground black pepper, herb-rubbed beef tenderloin

bone-in beef short ribs, fine sea salt, olive oil, onions, cut into large dice, head garlic, peeled and cloves left whole, carrots, peeled and cut into large dice, celery stalks, cut into large dice, granny smith apples, peeled, cored, and cut into large dice, dry red wine, strained tomato puree, chicken stock or low-sodium chicken broth, freshly ground black pepper, whole dried bay leaves, yukon gold potatoes, peeled and cut into small dice, granny smith apples, peeled, cored, and cut into small dice, unsalted butter, onion, cut into small dice, garlic, minced, crisp , dry white wine, chicken stock or low-sodium chicken broth, parmesan cheese, finely grated (about 1/2 cup), juice of 1/2 lemon, fine sea salt, freshly ground black pepper

olive oil, onion finely chopped, garlic finely chopped, ground beef, tomato paste, salt and ground pepper to taste, frozen peas, chicken broth, arborio rice or risotto rice, butter, salt, parmigiano cheese, romano cheese, egg yolks, assemble, egg whites, plain bread crumbs, flour for dredging, onces of mozzerella cheese diced, vegtable oil for deep frying

dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )

reduced-sodium beef broth, olive oil, onion, chopped, sweet italian sausage, casing removed crumbled, mixed mushrooms, sliced, arborio rice, dry red wine, crushed tomatoes, black pepper, baby spinach, shredded italian cheese blend , plus more for garnish (optional)

butternut squash peeled and cubed, rice (short grain), thyme, beef broth, butter, onion, minced, garlic, minced, dry white wine such as pino grigio, parmesan cheese, grated, butter

szechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce

dried porcini mushrooms, rinsed, warm water, low-salt beef broth, olive oil, chopped onion, sliced shiitake mushrooms, presliced mushrooms, garlic cloves, minced, arborio rice or other short-grain rice, dry red wine, salt, freshly ground black pepper, minced fresh sage, minced fresh oregano, freshly grated parmesan cheese

olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving

butter, chopped onion, yukon gold potato , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, low sodium chicken broth or 1 1/2 cups beef stock, may need more, heavy whipping cream, grated parmesan cheese, chopped fresh chives

simmering beef stock or broth, generous pinches saffron threads, extra virgin olive oil, onion, minced, shallot, minced, arborio or carnaroli rice, dry white wine, salt and freshly ground black pepper, fresh peas, unsalted butter, cut into small pieces, heavy cream, grated parmigiano-reggiano cheese, plus more for garnishing, if desired