473 rising yeast breads Recipes

water (80o to 90o), canola oil, honey, salt, quick-cooking oats, king arthur unbleached bread flour, bread machine or quick-rise yeast

flour (might need a bit more or less), chopped pepperoni, coarsely grated sharp provolone cheese (optional), sugar, salt, fast rising yeast or 1 envelope regular dry yeast, margarine, water (125o-130o)

warm water, date sugar or 3 oz raw honey, fast rise yeast or 2 1/4 tsp yeast, oat flour (gluten free, if preferred), guar gum, salt, oil, oatmeal (optional)

cook time is for the whole machine process, water, milk, tblspn butter, mashed potatoes - do not add salt when boiling & do not add butter or milk when mashing, bread flour, salt, tblspn sugar, fast rising yeast

quick-rising yeast, dove malthouse flour (or any brown bread flour), brown sugar, powdered milk, sultanas, walnut pieces, crushed, salt, water, walnut oil

cream cheese, room temperature, egg, room temperature, buttermilk, room temperature, bread flour, salt, fast rising yeast, sugar, habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced, fresh chives, chopped, egg, chili pepper flakes, parmesan-romano cheese mix, grated

evaporated milk, unsalted butter , cut into pieces, eggs, lemon rind, finely minced, vanilla extract, sugar, salt, ascorbic acid, bread flour, quick-rising yeast

hand warm water, dried fast rising yeast (or, 1 oz fresh yeast, added to a little warm water with 1 tsp sugar.), sea salt, unbleached white bread flour (6 1/2 us cups)

water, white bread flour, dry milk, sugar, salt, pepperoni, chopped, mozzarella cheese, shredded, fresh parmesan cheese, grated, mushroom, drained, onion flakes, garlic powder, fast rise yeast

sugar, warm water, quick-rising yeast, sugar, salt, oil, eggs, beaten, warm water, flour (best for breads), egg, beaten

fast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam

flour, dry yeast (or cakes of yeast), water, warm (105-115 degrees ), milk, warm (105-115 degrees ), sugar, salt, shortening, cooking oil

water, olive oil, minced garlic, bread flour, sugar, salt, parmesan cheese, sweet basil, garlic powder, chopped chives, fresh coarse ground black pepper, fast rise yeast

whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

water, white bread flour, salt, dried cherries (or more if you like lots of fruit in your bread), low-fat cherry yogurt, applesauce, brown sugar, fast rise yeast

water, unsalted butter, honey, bread flour, cornmeal, dry buttermilk powder, vital wheat gluten, salt, fast-rise yeast

water, shredded carrots, honey, salt, butter, bread flour, whole wheat flour, fast rise yeast, chopped walnuts, raisins