331 rising quick Recipes

shortcut bread mix, quick-rise yeast, warm water (120o to 130o), egg, butter, melted, divided, sugar, chopped nuts, ground cinnamon, sugar, milk, vanilla extract

quick-rising yeast, tepid water (about 105*), rye flour, whole wheat flour, dark molasses, unsweetened cocoa powder, caraway seed, salt, tblsp. flour, cornmeal

quick-rising yeast (2 packages), sugar, warm water, flour, sugar, salt, egg, salt

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, kosher salt, divided, chopped fresh rosemary, divided, olive oil

quick-rising yeast, warm water, all-purpose flour (or better for bread flour), sugar, salt, cornmeal, sesame seeds

quick-rising yeast, dove malthouse flour (or any brown bread flour), brown sugar, powdered milk, sultanas, walnut pieces, crushed, salt, water, walnut oil

quick-rising yeast, tap water, warm, milk , lukewarm scalded then cooled, sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, sugar, evaporated milk

warm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced

quick-rise dry yeast, warm water (90 degrees f), vegetable oil, olive oil, plus more to oil the pans, yellow cornmeal, all-purpose flour, kosher salt, unsalted butter, slightly softened

quick-rising yeast, milk, scalded, salt, margarine, melted, eggs, sugar, mashed potatoes, nutmeg, flour, icing sugar, margarine, water

quick-rise yeast, cake flour, all-purpose flour, salt, water 125, olive oil, parmesan cheese, coarsely cracked black pepper

quick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided

flour (either wholemeal, ryemeal, white or combination), dried yeast, honey, molasses, salt, warm water

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

quick-rise yeast, warm water (110o to 115o), honey, butter, melted, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

water (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast

quick-cook oats, self-rising flour, sugar, salt, milk, egg, oil, blueberries (fresh or frozen ), dried mango , cut into pieces