4834 rising dawn that Recipes

  • Bubba Bean's This and That Casserole  Bake
    johnsville mild sausage links, grilled and cooked and
    22 More
    johnsville mild sausage links, grilled and cooked, fresh green beans, split in half and blanched, boiled potatoes, drained and cooled slightly, chicken bouillon cube, fresh sliced mushrooms, green pepper, diced, sweet onion, diced, shredded cheddar cheese, monterey jack cheese, shredded, french s french fried onions, salt, black pepper, cayenne pepper, white pepper, margarine, diced onions, diced fresh mushrooms, self rising flour, chicken bouillon cube, boiling water, whipping milk, black pepper, cayenne pepper
    50 min, 23 ingredients
  • Better Bread Machine Bread That's Low Carb
    fast rising yeast, vital wheat gluten, almond meal and
    7 More
    fast rising yeast, vital wheat gluten, almond meal, wheat bran, soy flour, flax seed meal, splenda sugar substitute, butter, eggs, water
    3 hour , 10 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cinnamon Swirl Bread That Actually Works!
    yeast, warm skim milk (or any other milks really) and
    10 More
    yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg
    1 hour 10 min, 12 ingredients
  • No Rise Yeast Rolls
    dry yeast, warm water, sugar, egg, self rising flour
    28 min, 6 ingredients
  • Self Rising Biscuits
    self rising flour, milk, egg, melted shortening
    15 min, 4 ingredients
  • Amazing Fast Rise Challah Bread - One Small Loaf
    sugar, warm water, salt, oil, egg, bread flour and
    2 More
    sugar, warm water, salt, oil, egg, bread flour, fast rising yeast, egg yolk
    16 min, 8 ingredients
  • High-Rise Biscuits
    cake flour (not self-rising), all-purpose flour and
    5 More
    cake flour (not self-rising), all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, chilled, cut in 1/4 cubes, half-and-half
    30 min, 7 ingredients
  • Slow-Rise, No-Knead Light Wheat (Or White) Bread
    white bread flour, whole wheat flour, sugar, salt and
    5 More
    white bread flour, whole wheat flour, sugar, salt, fast rising yeast, unsalted butter, melted, water, room-temperature, unsalted butter, melted, whole wheat flour
    18 hour 15 min, 9 ingredients
  • No Rise Pizza Dough
    flour (app), salt, fast rising yeast (1 package.) and
    2 More
    flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil
    40 min, 5 ingredients
  • Rising Dawn Salsa Aka The Salsa That The Manager A... Rising Dawn Salsa Aka The Salsa That The Manager A...
    diced tomaoes and
    11 More
    diced tomaoes, rotell diced tomatoes with chilis (your choice on heat, i usually use mild), white and yellow corn - drained, black beans - drained and rinsed well, jalapino rings from jar - diced - more if you like, vadalia onion, diced, crushed garlic, sliced black olives - drained, lime juice give or take, cumin, cyanne pepper (optional), handful cilantro - chopped
    12 ingredients
  • Orange County (Nc That Is) Turkey Giblet Gravy Orange County (Nc That Is) Turkey Giblet Gravy
    turkey giblets (heart, gizzards, liver, neck) and
    11 More
    turkey giblets (heart, gizzards, liver, neck), smoked ham hock, water, kosher salt, onions, medium unpeeled, ground nutmeg, celery ribs, rinsed but whole, carrot , split lengthwise, all-purpose flour (not self-rising), pan drippings from turkey (at least 1/2 cup turkey grease or butter), fresh coarse ground black pepper
    35 min, 12 ingredients
  • Rapid Rise Whole Wheat Bread (Bread Machine) Rapid Rise Whole Wheat Bread (Bread Machine)
    water , luke warm, non-fat powdered milk , plus and
    9 More
    water , luke warm, non-fat powdered milk , plus, non-fat powdered milk , stirred into water, egg , stirred into water, canola oil, salt, honey, whole wheat flour , plus, whole wheat flour, fast rising yeast , plus, fast rising yeast
    2 hour 15 min, 11 ingredients
  • Daddy's Rise and Shine Biscuits Southern Plate Daddy's Rise and Shine Biscuits Southern Plate
    self-rising flour, butter or 1/2 cup margarine, softened and
    3 More
    self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit
    30 min, 5 ingredients
  • Quick Taco Bake and Rise Casserole Quick Taco Bake and Rise Casserole
    lean ground beef, taco seasoning mix and
    11 More
    lean ground beef, taco seasoning mix, masa corn flour or 1/2 cup cornmeal, all-purpose flour, fast rise yeast, sugar, salt, milk (very warm - 120-130 f), vegetable oil, egg, slightly beaten, chunky salsa, shredded mexican blend cheese, corn chips, partially crushed
    55 min, 13 ingredients
  • Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rolls Slow-Rise, No-Knead Soft White (Or Soft Light Wheat) Rolls
    all-purpose white flour, whole wheat flour, salt and
    9 More
    all-purpose white flour, whole wheat flour, salt, fast rising yeast, water, room-temperature, vegetable oil, unsalted butter, melted, sugar, powdered milk, egg, at room temperature, all-purpose white flour, all-purpose white flour
    50 min, 12 ingredients
  • Self-Rising Garlic Sticks Self-Rising Garlic Sticks
    butter and
    3 More
    butter, garlic cloves (peeled and minced or mashed , to taste), self-rising flour, milk
    35 min, 4 ingredients
  • Self-Rising Nut & Spice Biscotti Self-Rising Nut & Spice Biscotti
    cold butter , cut into pieces, brown sugar , packed and
    8 More
    cold butter , cut into pieces, brown sugar , packed, ground cinnamon, ground nutmeg, allspice or 1/4 tsp ground cloves, vanilla extract, eggs, self-rising flour, diced crystallized ginger, diced pecans or 1 1/2 cups walnuts, toasted
    1 hour , 10 ingredients




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