135 rise yeast rolls Recipes

coarsely chopped walnuts, bread flour, light brown sugar, quick-rising dry yeast, salt, whole milk, vegetable oil, plus additional for coating bowl, egg, sweetened dried cranberries, egg, beaten to blend (for glaze), raw sugar

active dry yeast, warm water (110o), self-rising flour, melted butter, chopped fresh chives, chopped fresh parsley, sugar, egg, lightly beaten

active dry yeast, granulated sugar, warm water, salt, all-purpose flour , sifted, optinal* i add 1/2 tsp cumin or mex oregano with dry ing., prep time is mostly for the dough to rise

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

active dry yeast, warm water, self-rising flour, melted butter, chopped fresh chives, chopped fresh parsley, sugar, egg, lightly beaten

active dry yeast, sugar, lukewarm water (100o to 110o), self-rising flour, sugar, butter, melted and cooled, egg, lightly beaten, salt, garlic powder, baking spray

dry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour

all-purpose flour (approx ), quick-rising instant dry yeast, chopped fresh parsley, granulated sugar, salt, baking soda, buttermilk, water, butter, melted butter (optional)

active dry yeast, warm water (100o to 110o), self-rising flour, butter, melted, sugar, egg, lightly beaten

bread flour, whole wheat flour, rolled oats, not instant, pecan pieces, sea salt, fast rising yeast, milk, water, orange zest or 2 tsp extract, honey, butter, egg, beaten, powdered sugar (optional), milk (optional)

dry yeast, warm water, egg, sugar, self rising flour, margarine

whole millet, bulgar wheat, polenta, boiling water, honey, unsalted butter , cut into pieces, bread flour, whole wheat flour, rye flour, rolled oats, natural bran, gluten, salt, fast rising yeast (1 tsp. plus 1 tsp. bread machine yeast)

warm water (minimum of 110 degrees or a bit warmer), molasses (the will cool the water down so make sure the mix is 110), active dry yeast, whole wheat flour, oat flour, semolina flour, bread flour, rye flour, vital wheat gluten (the vwg is important to the rise and texture, don tsp leave it out), rolled oats, salt, brown flax seed, brown sesame seed, ground flax seeds (i grind my flax seeds in a coffee grinder i use only for grinding herbs and spices), butter