54 rise pizza dough Recipes

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

warm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced

water, warm (110 degrees f/45 degrees cup), white sugar, active dry yeast, olive oil, salt, all-purpose flour

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

all-purpose flour, fast rising yeast (i like fleischmann s rapid rise), salt, water, olive oil, fresh parmesan cheese, finely grated (not the green stuff, please), sugar, olive oil , as required, cornmeal , as required

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

flour, warm water, olive oil, fast rising yeast, sugar, salt

all-purpose flour, fast rising yeast (2 1/2 tsp), yellow cornmeal, water (130 deg f), salt, sugar, olive oil, mozzarella cheese or parmesan cheese or thinly sliced onions or gorgonzola or fresh rosemary or oregano or arugula or tomato

flour, divided, kraft 100% parmesan grated cheese, quick-rise instant yeast, salt, cold water, olive oil

fast rising yeast, warm water, whole wheat flour, all-purpose flour, olive oil, sugar, honey, salt, garlic powder, oregano, thyme

all-purpose flour, fast-rising active dry yeast, salt, water (not boiling ), vegetable oil, oil, for oiling pans, cornmeal , to sprinkle on pan

warm water (105-115 degrees ), yeast (or 2 tsp. if using bulk), flour, flour (1/2 wheat and 1/2 white is what we prefer), sugar, salt, cornmeal (for dusting), oil

flour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine

very warm water, fast rising yeast, olive oil, molasses, sea salt, whole wheat flour, spelt flour

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

cake flour, water, yeast (quick rise, 1 packet), salt, olive oil, oregano, minced, dried ((fresh is optional, see alternate directions), garlic, powdered (fresh is optional, see alternate directions)

unbleached all-purpose flour , plus additional flour for kneading, salt, lukewarm water, fast rising yeast, sugar, olive oil