333 rise biscuits Recipes

self rising flour or 1 (2 lb) bag, shortening or 1 cup butter, milk (to make 6-12 biscuits, dumplings, waffles, or pancakes see below)

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

self-rising flour, plus more, self-rising flour , for dusting, double-acting baking powder, salt, sugar, heavy whipping cream

cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter

self-rising soft-wheat flour, self-rising yellow cornmeal mix, cold butter, chopped fresh chives, whole buttermilk, parchment paper, melted butter

self-rising flour (like martha white), vegetable oil (or other oil), milk or 1 cup butter, baking soda (if buttermilk is used), self-rising flour , for surface

self-rising flour, self-rising cornmeal mix, cold butter or 1/2 cup margarine, cut into pieces, shredded colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese (4 oz), dried parsley flakes, buttermilk

shredded sharp cheddar cheese, self-rising soft wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft wheat flour, melted butter

self-rising soft wheat flour, baking powder, sugar, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

self-rising soft wheat flour, baking powder, sugar, chopped fresh rosemary, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

crumbled feta cheese, dried oregano, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter

golden raisins, ground cinnamon, chopped pecans, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, powdered sugar, buttermilk

self-rising soft wheat flour, grated parmesan cheese, baking powder, sugar, coarsely ground pepper, shortening, butter, chilled and cut into pieces, buttermilk, self-rising soft wheat flour, butter, melted

shredded sharp cheddar cheese, self-rising soft-wheat flour, cold butter, buttermilk, diced pimiento, undrained, self-rising soft-wheat flour, melted butter

cooked and crumbled bacon slices (about 5 slices), black pepper, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter