80647 rippled cinnamon bun coffee Recipes

coffee, strong, fresh brewed, sugar, cinnamon schnapps, vodka, scoop vanilla ice cream , large, cinnamon, ground

cinnamon sticks, strong coffee, freshly brewed, heavy cream, sugar , to taste, crushed ice, cream, cinnamon

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

chopped walnuts, sugar, brown sugar, instant coffee granules, ground cinnamon, instant coffee granules, water, butter, softened, brown sugar, eggs, sour cream, unsweetened applesauce, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sugar, brewed coffee, butter, melted

cold strong brewed coffee , cinnamon, cold, strong, brewed, caramel sauce (to taste), low-fat milk , 1%, cold, ice cubes, plain, coffee ice cubes , coffee, heavy cream (whipping cream), cinnamon, caramel sauce, caramel sauce (garnish, for drizzling ), cinnamon stick, for stirring

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

ground coffee (not instant coffee granules), ground cinnamon, milk, sugar, baking cocoa, vanilla extract, cinnamon sticks, optional, cream , optional

whole milk, sugar, divided, eggs, beaten, heavy whipping cream, divided, ground cinnamon, vanilla extract, butter, cubed, water, corn syrup, baked cinnamon buns, cubed, chopped pecans, toasted

ground coffee (not instant coffee), ground cinnamon, milk, sugar (to taste), baking cocoa, vanilla extract, cinnamon sticks (optional), cream (optional)

brewed coffee (prepared ), cinnamon stick (about 3-inches) (optional), whole allspice (optional), orange rind (optional), lemon peel (optional), white sugar or brown sugar, to taste, heavy cream , whipped, ground cinnamon, to garnish

sugar, instant coffee crystals, non-dairy powdered coffee creamer, cocoa, ground cinnamon

ground coffee (*see note ), ground cinnamon (*see note ), dark brown sugar, vanilla extract, cold water, cool whip , for garnishing coffee (optional), ground cinnamon , for garnishing coffee (optional)

evaporated milk, powdered sugar, ground cinnamon, vanilla extract, hot coffee, strong brewed, ground nutmeg, cinnamon sticks

yellow cake mix, sour cream, eggs, vegetable oil, light brown sugar, ground cinnamon, powdered sugar, milk (or light cream if you want it thicker), vanilla extract

buns, milk, egg, beaten, butter, sugar, salt, flour, yeast, butter, cinnamon, brown sugar, sauce (optional), butter, brown sugar, milk

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

leftover hot dog bun (hamburger/hot dog, etc.), softened butter, cinnamon sugar, mixture (i use 1/2 cup sugar to 1/2 tsp cinnamon)

active dry yeast, water, milk, scalded, sugar, salt, flour, butter, softened, chopped raisins, currants, chopped citron, firmy packed brown sugar, cinnamon, brown sugar