42 ripe tomato tarts Recipes

  • Fresh Tomato Tart
    flour, sugar, salt, chilled butter, cut into 8 pieces and
    8 More
    flour, sugar, salt, chilled butter, cut into 8 pieces, cold water, shredded mozzarella cheese, chopped fresh basil leaves, ripe roma tomatoes , cut into 1/4 inch slices, salt, pepper, extra virgin olive oil, chopped fresh basil (to garnish )
    1 hour 25 min, 12 ingredients
  • Summer Tomato Tart
    sheets puff pastry , thawed according to package directio... and
    9 More
    sheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil
    50 min, 10 ingredients
  • Tomato, Mozzarella and Olive Tart
    flour, olive oil, cold water (approx ), salt and
    7 More
    flour, olive oil, cold water (approx ), salt, chopped thyme, tomatoes (medium), fresh mozzarella cheese (preferably buffalo mozzarella), ripe black olives (remove stone and roughly chop), olive oil, garlic clove (chopped ), salt & freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • Avocado Cheese Tarts (Low Carb)
    ripe avocado, garlic clove, minced, mayonnaise and
    6 More
    ripe avocado, garlic clove, minced, mayonnaise, lemon juice, cheddar cheese, grated (you may need more depending on desired size of tart shells), cilantro, chopped, tomato, diced, green onion, chopped, black olives, sliced
    30 min, 9 ingredients
  • Mozzarella Tomato Tartlets
    garlic clove, minced, olive oil, seeded chopped tomatoes and
    6 More
    garlic clove, minced, olive oil, seeded chopped tomatoes, shredded part-skim mozzarella cheese, dried basil, pepper to taste, frozen miniature phyllo tart shells, pitted ripe olives, quartered, grated parmesan cheese
    20 min, 9 ingredients
  • Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse) Roasted Garlic and Tomato Parmesan Tart (Emeril Lagasse)
    all-purpose flour and
    25 More
    all-purpose flour, grated fresh parmesan, plus 1/2 cup shredded, salt, unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water, egg white, lightly beaten with 2 tsp water, ripe tomatoes , about 11/2 lb, salt and freshly ground black pepper, roasted garlic puree , recipe follows, fine, dry breadcrumbs, sliced green onions, chiffonade of fresh basil, bacon, cooked and crumbled, mayonnaise, tomato water , recipe follows, optional, fresh basil sprigs, for garnish, heads garlic (about 3/4 lb), extra-virgin olive oil, salt, freshly ground black pepper, heirloom tomato, roughly chopped, few sprigs fresh parsley, few sprigs fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper
    2 hour 55 min, 26 ingredients
  • Aubergine, Tomato and Haloumi Tart Aubergine, Tomato and Haloumi Tart
    puff pastry, milk , to glaze, sun-dried tomato paste and
    6 More
    puff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper
    40 min, 9 ingredients
  • Fresh Tomato and Zucchini Tart Fresh Tomato and Zucchini Tart
    cream cheese, softened, butter, softened, flour, salt and
    9 More
    cream cheese, softened, butter, softened, flour, salt, minced fresh chives, kalamata olive, pitted,coarsely chopped, anchovy fillets, chopped, drained capers, ripe tomatoes, thinly sliced, olive oil, garlic, finely chopped, zucchini , shredded on the large holes of a box grater (about 1 1/2 cups), fresh basil leaf (to garnish )
    43 min, 13 ingredients
  • Provencal Olive and Tomato Tart Provencal Olive and Tomato Tart
    warm water, active dry yeast, granulated sugar, olive oil and
    9 More
    warm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese
    20 min, 13 ingredients
  • Oka Cheese Ripe Tomato Pesto Tarts Oka Cheese Ripe Tomato Pesto Tarts
    pie dough, at room temperature, egg, milk, butter and
    5 More
    pie dough, at room temperature, egg, milk, butter, garlic cloves, finely chopped, tomatoes, halved and seeded, prepared basil pesto, salt and pepper, grated canadian oka cheese
    30 min, 9 ingredients
  • Oven-Dried Tomato and Thyme Tart With Blue Cheese, Olive Oil And Oven-Dried Tomato and Thyme Tart With Blue Cheese, Olive Oil And
    red ripe tomato, sea salt, black pepper, fresh puff pastry and
    5 More
    red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil
    2 hour 15 min, 9 ingredients
  • Vidalia Onion Sweet Tart Vidalia Onion Sweet Tart
    deep dish pie shell, vidalia onions, thinly sliced and
    8 More
    deep dish pie shell, vidalia onions, thinly sliced, olive oil, salt and pepper, four-cheese mexican blend cheese (grated ), monterey jack pepper cheese (grated ), firm ripe tomatoes , halved lengthwise and cut into thin wedges, green onion top, chopped, italian seasoned breadcrumbs, margarine (melted )
    35 min, 10 ingredients
  • Chili Shrimp Chili Shrimp
    olive oil, shallots chopped, chopped garlic cloves and
    9 More
    olive oil, shallots chopped, chopped garlic cloves, chopped fresh red chili, seasoned riped tomatoes, peeled, seeded and chopped.(canned can work well here also, but i found i need to add a little sugar to them to cut the acidity, and tartness), tomato paste, bay leaf, fresh thyme sprig, dry white wine, peeled and cooked large shrimp, salt and pepper, coarsely torn basil leaves for garnish
    12 ingredients
  • Mozzarella Tomato Tartlets Mozzarella Tomato Tartlets
    garlic clove, minced, olive oil and
    7 More
    garlic clove, minced, olive oil, tomatoes, seeded and chopped, part-skim mozzarella cheese, shredded, dried basil, fresh ground black pepper , to taste, frozen miniature phyllo tart shells, ripe olives, pitted and quartered, parmesan cheese, grated
    20 min, 9 ingredients
  • Rustic Tomato and Ricotta Tart (Gale Gand) Rustic Tomato and Ricotta Tart (Gale Gand)
    all-purpose flour, sugar, lemon , zested and
    10 More
    all-purpose flour, sugar, lemon , zested, cold unsalted butter , cut into pieces, egg plus 1 yolk, whisked together, ricotta, egg white, sugar, grated lemon zest, ripe plum tomatoes , halved lengthwise, seeded, honey, whole milk, coarse, turbinado , or raw sugar
    1 hour , 13 ingredients
  • Southwestern Tart Southwestern Tart
    all-purpose flour, grated parmesan cheese and
    14 More
    all-purpose flour, grated parmesan cheese, chopped fresh cilantro, divided, salt, divided, shortening, water, cream cheese, softened, eggs, green onions, chopped, ground cumin, ripe avocado, chopped, fresh lime juice, sour cream, shredded cheddar cheese, tomato, chopped, salsa (optional)
    16 ingredients
  • Blue Cheese Potato Tarts Blue Cheese Potato Tarts
    red potatoes, light process cream cheese, softened and
    9 More
    red potatoes, light process cream cheese, softened, crumbled blue cheese, minced fresh rosemary, freshly ground pepper, seeded and finely chopped tomato, chopped ripe olives, balsamic vinegar, fat-free flour tortillas, olive oil-flavored vegetable cooking spray, minced fresh chives
    11 ingredients
  • Red Cabbage and Pork Casserole Red Cabbage and Pork Casserole
    red cabbage, cored and shredded, country pork ribs and
    10 More
    red cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional
    13 ingredients




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