7157 ripe tomato Recipes

pie crust, shredded mozzarella cheese, divided, roma tomatoes, cut into wedges, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper

ripe tomatoes, sliced, mayonnaise, parmesan cheese, dijon mustard, brown mustard, dried oregano, salt and pepper to taste, chopped fresh parsley, shredded mozzarella cheese

ripe tomatoes (about 1/2 lb), anchovy fillets packed in oil, drained, finely chopped, garlic clove, finely chopped, harissa paste, red wine vinegar, extra-virgin olive oil plus more for serving, kosher salt , freshly ground pepper, coal-roasted eggplants, chopped fresh flat-leaf parsley and lemon wedges (for serving)

ripe tomatoes (each about 8 oz), polenta (coarse cornmeal), fine yellow cornmeal, freshly grated parmesan cheese, cayenne pepper, salt, vegetable oil (for frying )

ripe tomatoes, white onions or 1 small red onion, vinegar, oil, salt & pepper

ripe tomatoes, quartered, red chilies , halved lengthways, seeded, thinly sliced on diagonal, green onions , thinly sliced on diagonal, crushed black pepper, black mustard seeds, freshly grated gingerroot, garlic cloves, crushed, ground turmeric, ground cumin, sweet paprika, olive oil, balsamic vinegar, red wine vinegar, coarse salt, firm packed light brown sugar

ripe tomatoes, eggs, heavy cream, manchego cheese, grated, salt and pepper

ripe tomatoes, washed and sliced, onions, chopped, cooking apples (optional), vinegar (1/2 cup + 2 tbsp.), salt, sugar, peppercorns, ginger, crushed, red chilies

ripe tomatoes, chopped in large pieces, salad oil, vinegar, salt, dried basil (or 4 tsp. fresh, chopped ), dried tarragon (or 1 tsp. fresh, chopped ), black pepper, head lettuce (for serving, your favorite )

ripe tomatoes, cored and thickly sliced, purple onion, sliced thinly, salt (to taste), balsamic vinegar, fresh breadcrumb, garlic clove, minced, chopped fresh thyme, fresh ground pepper (to taste), extra virgin olive oil

ripe tomatoes, garlic, peeled, anchovy fillets, rinsed, basil leaves, olive oil , about

ripe tomatoes, onion, cooking apple, raisins, sultana raisin, brown sugar, coarse salt, dry mustard, spiced vinegar, peppercorn, blade mace, bay leaves, crushed fresh ginger, mustard seeds, whole allspice, cinnamon stick, celery seeds, salt, malt vinegar

ripe tomatoes , diameter about 8-10 cm, salt, live oil, chopped onion, teaspon finely chopped garlic, approx.) fresh bread crumbs, take white bread and either rub it between hands to make crums or use vegetable grater), anchovis filets, drained, soaked in water about 10 minutes, then drained and chopped, white tuna packed in olive oil, chopped parsley (the italian type ), capers, black olives, chopped, freshly grated parmesan, some more chopped parsley for decoration

ripe tomatoes, grated lemon zest, lemon juice, fresh (or bottled ), granulated sugar, white vinegar, ground cinnamon, coarse pickling salt

refrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper

ripe tomatoes, sliced, mayonnaise, parmesan cheese, dijon mustard, brown mustard, dried oregano, salt and pepper to taste, chopped fresh parsley, shredded mozzarella cheese

diagonally sliced french bread, extra-virgin olive oil, ripe tomatoes, seeded and chopped, green onions, thinly sliced, chopped fresh cilantro, garlic clove, minced, salt, freshly ground black pepper

sheets frozen puff pastry, thawed, egg yolks, corn oil, water, sized ripe tomatoes, sliced 1/4-inch thick, extra-virgin olive oil, sugar, freshly ground black pepper , to taste, garden pesto or store-bought pesto