1224 rio verde Recipes

fresh anaheim chilies, tomatillos,** husked, rinsed, diced, low-salt chicken broth, green onions, chopped, serrano chili, stemmed, seeded, garlic clove, fresh cilantro leaves, whipping cream, fresh lime juice (optional)

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled, drained anchovy fillets (optional), drained capers, dijon mustard, grated lemon peel

pork roast (pre-diced pork works well for a faster preparation. just brown with onions), cooking oil or 2 tbsp lard or 2 tbsp bacon grease, chopped onion (not traditional) (optional), head minced garlic (taste great , but also helps prevent heart burn), flour, tomatoes, drained, diced green chilies (i use big jims, roasted, peeled and frozen by the bushel every fall), tomatillos, husks removed and coarsely chopped (optional), jalapenos (optional), water (broth is not traditional, but i like the flavor better) or 5 cups chicken broth (broth is not traditional, but i like the flavor better), ground cumin (or to taste), ground chili powder (or to taste) (optional), salt

whole chicken, onions (1 halved, 1 chopped ), red pepper, finely chopped, garlic, cumin seed, cilantro (about 3/4 cup chopped ), green chilies, salt and pepper, water (about), canned or jarred tomatillo salsa

cubed pork stew meat, vegetable oil, yellow onions, garlic, minced, sea salt, fresh ground pepper , to taste, ground cumin, chicken broth, fresh poblano chiles, seeded and chopped, fresh jalapeno peppers, seeded and chopped, yellow bell peppers, seeded and chopped, fresh tomatillos, husks removed, cilantro leaf, coarsely chopped

tightly packed fresh cilantro stem (about 1/2 oz.), tightly packed fresh stemmed spinach leaves (about 1 1/2 oz.), chicken stock (low salt, please), milk, salt, olive oil, unsalted butter, grain rice, minced onion, garlic clove, minced

boneless chicken breasts, butter, sliced onion, fresh garlic, crushed, chopped fresh cilantro, salsa verde or 1 1/2 cups green tomatillo sauce, chicken broth, fresh tomato, chopped, green onion, thinly sliced

sour cream, diced mild green chilies , i usually double this, salt, cooked white rice, shredded monterey jack cheese, plus more to eye & to top, shredded parmesan cheese , i usually do it by eye

water or 2 cups vegetable broth or 2 cups chicken broth, rice, green onion, chopped, cilantro, chopped, garlic clove, minced, salt (to taste), cayenne or 1/2 hot pepper, minced, olive oil

tomatillos, jalapeno peppers, onion, diced, garlic cloves, chicken tenders, cumin, ground cayenne pepper, salt, water, chicken bouillon cube

frozen skinless chicken breasts or 20 frozen chicken tenders, salsa verde, black beans, frozen sweet corn, diced tomatoes, ground cumin, reduced-fat cream cheese

butter, onion, chopped, garlic cloves, minced, ground beef, chili powder, kosher salt, ground red pepper, creamy chicken verde soup, chopped green chilies, dozen corn tortillas, divided (i prefer flour tortillas), red enchilada sauce, divided, refried beans, monterey jack cheese, shredded, black olives, sliced (optional), red pepper , curls (optional), green pepper , curls (optional), yellow pepper , curls (optional)

boneless skinless chicken breasts, cooked and shredded (about 5 cups), cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, diced mild green chilies, fajita size flour tortillas, green enchilada sauce , plus, green enchilada sauce, cheddar cheese, shredded to top, monterey jack cheese, shredded to top, sliced black olives, drained to top

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

oil, onion, rice, water, kidney beans, smokey paprika, bay leaves, salt, pepper

olive oil, onion, chopped, garlic cloves, minced, boneless pork shoulder, cubed, green enchilada sauce, diced jalapeno peppers, flour tortillas, cheese, sour cream, salsa

lemons, halved, not baby) artichokes, olive oil, fresh lemon juice, anchovy paste, extra-virgin olive oil, chopped shallot, capers, drained and chopped, chopped fresh flat-leaf parsley

boneless pork shoulder, in 1 inch cubes, olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, green onions, sliced thin, garlic cloves, minced, serrano peppers, minced, cumin, oregano (mexican ), green enchilada sauce (las palmas), green enchilada sauce (small can or herdz), cilantro, chopped